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Art of South American Cooking by Rojas-Lombar, Felipe - Picture 1 of 1
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Art of South American Cooking by Rojas-Lombar, Felipe

by Rojas-Lombar, Felipe | HC | VeryGood
ThriftBooks
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US $6.99
Approximately£5.23
Condition:
Very Good
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreAbout condition
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eBay item number:195807052957
Last updated on 21 Sep, 2024 16:54:08 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
9780060164256
Book Title
Art of South American Cooking
Publisher
HarperCollins
Item Length
9.2 in
Publication Year
1991
Format
Hardcover
Language
English
Item Height
1.6 in
Author
Felipe Rojas-Lombar
Genre
Cooking
Topic
Regional & Ethnic / Central American & South American
Item Weight
38.2 Oz
Item Width
7.4 in
Number of Pages
528 Pages

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060164255
ISBN-13
9780060164256
eBay Product ID (ePID)
33947

Product Key Features

Book Title
Art of South American Cooking
Number of Pages
528 Pages
Language
English
Topic
Regional & Ethnic / Central American & South American
Publication Year
1991
Genre
Cooking
Author
Felipe Rojas-Lombar
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Weight
38.2 Oz
Item Length
9.2 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
90-056395
Dewey Edition
20
Dewey Decimal
641.598
Synopsis
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples--responsible for cultivating the potato, tomato, chile pepper, and corn--with the culinary traditions of later arrivals from Spain, Portugal, the west coast of Africa, Italy, and elsewhere to create a delicious cuisine of dimension and depth. Felipe Rojas-Lombardi presents a spectacular array of both innovative and traditional recipes. He begins each chapter with a discussion of how that particular food fits into the fabric of the meal. The more than 250 recipes include ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables and grains, and desserts; and finally there is a chapter on such basics as how to prepare eggless mayonnaise and corn beer, and how to clean squid. An enormously talented cook and teacher, Felipe brings North Americans the culinary diversity and great food of the continent to our south.
LC Classification Number
TX716.A1R65 1991

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4.5
2 product ratings
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  • by kiwicha320-6
    25 Jun, 2018

    A great book to own.

    This is a great cook book of South American food. As a South American that likes good food, I have bought three copies of this book to give it to friends. The ingredients and perfectly measured, the explanation of the preparation of the various dishes is simple and engaging, and the flavor of every dish I have tried has been simply delicious. The book has an interesting and educational introduction where the author explains the origin of the foods, spices, and the different ways some dishes are prepared in the various South American countries. The author also includes his personal experience as a cook which began while he was a child.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • by FMSaM7HnQwG@Deleted
    02 May, 2010

    The Art of South American Cookings

    Great recipes, well presented and easy to use. Many of them are reminisings of dishes prepared by my mother.

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