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M.F.K. Fisher Wayne Thiebaud Brillat-Savarin PHYSIOLOGY OF TASTE Gastronomy

CookBookJJ
  • (5928)
  • Registered as a private seller
    Consumer protection regulations resulting from EU consumer law are therefore not applicable. eBay buyer protection still applies to most purchases.
US $49.99
Approximately£39.47
Condition:
Very Good
“VERY GOOD very good dj (spine of dj mildly faded)”
Postage:
Free Economy Delivery. See detailsfor postage
Located in: Pasadena, California, United States
Delivery:
Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the delivery service selected, the seller's delivery history and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Seller pays for return postage. See details- for more information about returns
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eBay item number:196037491880
Last updated on 22 May, 2024 21:39:52 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“VERY GOOD very good dj (spine of dj mildly faded)”
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Inscribed
No
Intended Audience
Adults
Edition
Trade Edition
Personalize
No
Type
Cookbook
Illustrator
Thiebaud, Wayne, Yes
Personalized
No
Features
Dust Jacket, Illustrated
Country/Region of Manufacture
United States
Subjects
Food & Drink; Cooking
ISBN
9781887178099
Publication Year
1995
Format
Hardcover
Language
English
Book Title
Physiology of Taste : Or, Meditations on Transcendental Gastronomy
Author
Jean Anthelme Brillat-Savarin
Original Language
French
Publisher
Counterpoint Press
Genre
Cooking
Topic
Essays & Narratives
Number of Pages
376 Pages

About this product

Product Information

Published in 1825 after some three decades of consuming research, The Physiology of Taste is the gastronomic masterpiece against which all subsequent works must be measured. Witty and elegant, it is a classic in the grandest sense. Jean Anthelme Brillat-Savarin set out to write about food and cookery, but his interests and enthusiasms ranged so widely over matters of the human spirit that they could hardly be contained.

Product Identifiers

Publisher
Counterpoint Press
ISBN-10
1887178090
ISBN-13
9781887178099
eBay Product ID (ePID)
47156

Product Key Features

Book Title
Physiology of Taste : Or, Meditations on Transcendental Gastronomy
Author
Jean Anthelme Brillat-Savarin
Original Language
French
Illustrator
Thiebaud, Wayne, Yes
Format
Hardcover
Language
English
Topic
Essays & Narratives
Publication Year
1995
Genre
Cooking
Number of Pages
376 Pages

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx637.B8613 1994
Designed by
Hoyem, Andrew
Lccn
95-034163
Dewey Decimal
641/.01/3
Dewey Edition
21

Item description from the seller

CookBookJJ

CookBookJJ

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