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Butchery & Sausage-Making for Dummies, Paperback by Harrison, Tia, Brand New,...

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Located in: Castle Donington, United Kingdom
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eBay item number:196078087010
Last updated on 20 May, 2024 23:51:20 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Butchery & Sausage-Making for Dummies
ISBN
9781118374948
Publication Year
2013
Type
Textbook
Format
Paperback
Language
English
Publication Name
Butchery and Sausage-Making for Dummies
Item Height
234mm
Author
Tia Harrison
Publisher
John Wiley & Sons INC International Concepts
Item Width
191mm
Subject
Transportation
Item Weight
758g
Number of Pages
384 Pages

About this product

Product Information

Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking. Offers natural, healthier alternatives for sausages and preserved meats for people wary of processed foods Provides helpful tips and guidance for home cooks and beginner butchers Provides needed guidance for those looking to explore this long-overlooked profession Butchery & Sausage Making For Dummies is an invaluable resource for home cooks interested in being more responsible about their meat, or those that are looking to save money and enjoy healthier alternatives to what's found in their local grocery store.

Product Identifiers

Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9781118374948
eBay Product ID (ePID)
139733836

Product Key Features

Author
Tia Harrison
Publication Name
Butchery and Sausage-Making for Dummies
Format
Paperback
Language
English
Subject
Transportation
Publication Year
2013
Type
Textbook
Number of Pages
384 Pages

Dimensions

Item Height
234mm
Item Width
191mm
Item Weight
758g

Additional Product Features

Title_Author
Tia Harrison
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Far Corner Europe Limited
Barbara Blake
19-20 Bourne Court
Southend Road
Woodford Green
Essex
IG8 8HD
United Kingdom
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:liamEmoc.secirpkoobtaerg@kusredroyabe
Value added tax number:
  • GB 307932304
Company registration number:
  • 10691061
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  • by reverend0_0
    05 Feb, 2018

    Not as it seems

    This is the first "for Dummies" title I have bought. I would not recommend this sort of publication to anyone who is a beginner or starting out or self helper. The images are very,very poor mono photographs, the publisher would have been advised to use diagrams to illustrate the techniques for I fear that the obscure images used will only lead to mistakes and failure due to their very,very poor quality, I have seen better in amateur photography class. Secondly, this is an american publication so anyone from the UK will find it limiting insofar as the equipment, descriptions, ingredients, techniques and many other subjects and items are totally irrelevant. In conclusion a thoroughly disappointing experience.

    Verified purchase: YesCondition: NewSold by: speedyhenuk

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