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Bread Revolution : World-Class Baking With Sprouted & Whole Grains, Heirloom ...

superbookdeals1
  • (71678)
  • Registered as a business seller
£21.23
RRP £23.94 What does this price mean?
RRP refers to the manufacturer's recommended retail price.
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£15.99 international postage
Est. delivery Thu, 30 May - Mon, 17 Jun to 43230. See details
Condition:
Like New
Postage:
£15.99 Standard Delivery. See detailsfor postage
Located in: Castle Donington, United Kingdom
Delivery:
Estimated between Thu, 30 May and Mon, 17 Jun to 43230
Estimated delivery dates - opens in a new window or tab reflect seller's dispatch time, origin postcode, destination postcode and time of order receipt, and will depend on the delivery service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods, and are an estimate only.
Seller dispatches within 2 days after receiving cleared payment.
Returns:
30 days return. Buyer pays for return postage. See details- for more information about returns

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eBay item number:196264465859
Last updated on 18 Apr, 2024 04:56:53 BSTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
ISBN
9781607746515
Publication Year
2014
Format
Hardcover
Language
English
Book Title
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Item Height
262mm
Author
Peter Reinhart
Publisher
Random House USA INC International Concepts
Topic
Baking
Item Width
211mm
Item Weight
1055g
Number of Pages
256 Pages

Item description from the seller

Business seller information

Far Corner Europe Limited
Barbara Blake
19-20 Bourne Court
Southend Road
Woodford Green
Essex
IG8 8HD
United Kingdom
Show contact information
:liamEmoc.secirpkoobtaerg@kusredroyabe
Value added tax number:
  • GB 307932304
Company registration number:
  • 10691061
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