Maple Syrup : 40+ Recipes from Chefs Across the Country That Celebrate This Canadian Treat by Elaine Elliot (2016, Hardcover)
About this product
Product Identifiers
PublisherFormac Publishing Company The Limited
ISBN-101459504445
ISBN-139781459504448
eBay Product ID (ePID)220510691
Product Key Features
Edition2
Book TitleMaple Syrup : 40+ Recipes from Chefs Across the Country That Celebrate this Canadian Treat
Number of Pages96 Pages
LanguageEnglish
Publication Year2016
TopicSpecific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, Regional & Ethnic / Canadian, General
FeaturesNew Edition
IllustratorYes
GenreCooking
AuthorElaine Elliot
FormatHardcover
Dimensions
Item Height1 in
Item Weight13.4 Oz
Item Length8.2 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.6/364
Edition DescriptionNew Edition
SynopsisMaple syrup is as Canadian as it comes, and this attractive small cookbook offers a wide variety of delicious treats to celebrate and enjoy it. Author Elaine Elliot collected recipes from some of Canada's finest chefs, right across the country, to assemble their best ideas for preparing dishes using this sugary treat. She adapted and tested each one for home cooking. There are great breakfast options like Orange Cardamom French Toast or Blueberry Waffles swimming in Maple Syrup. Main dishes include Maple Chicken and Maple Roasted Salmon. Dessert offerings feature Maple Syrup Pie and Pecan & Maple Syrup Tarts. The recipes are illustrated with gorgeous full-colour photographs. The book's introduction answers every question about maple syrup: how it is produced and collected as well as how the industry has changed with technology over the years.