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Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes by Goldman, Rivka - Picture 1 of 2
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Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes by Goldman, Rivka

US $22.27
Approximately£16.79
Condition:
New
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Located in: Livingston, New Jersey, United States
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Estimated between Thu, 5 Jun and Tue, 17 Jun to 43230
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eBay item number:196697591567
Last updated on 13 May, 2025 22:51:41 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
EAN
9780781814263
UPC
9780781814263
ISBN
9780781814263
MPN
N/A
Item Height
1.5 cm
Item Weight
0.25 kg

About this product

Product Identifiers

Publisher
Hippocrene Books, Incorporated
ISBN-10
078181426X
ISBN-13
9780781814263
eBay Product ID (ePID)
3050082127

Product Key Features

Book Title
Mama Nazima's Jewish-Iraqi Cuisine : Jewish Iraqi Recipes
Number of Pages
194 Pages
Language
English
Topic
Regional & Ethnic / Jewish & Kosher, General, Regional & Ethnic / Middle Eastern
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Author
Rivka Goldman
Format
Trade Paperback

Dimensions

Item Length
9.7 in
Item Width
6.2 in

Additional Product Features

Intended Audience
Trade
Synopsis
"... when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it's one of the best hidden treasures on the market."-Jessica Soffer, Saveur Magazine Now available in paperback for the first time, this unique Hippocrene cookbook explores the flavors of the Jewish-Iraqi table. When the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture-and their rich cuisine. With Mongolian, Turkish, and Indian influences, Jewish-Iraqi cuisine is a special blend that has rarely been documented. Rivka Goldman takes the reader through her memories of an ancient land and culture and the culinary heritage passed on to her by her mother, Nazima. This elegant cookbook memoir describes the ways in which the unique sociopolitical history of the Jewish-Iraqi people has impacted their foods and the ways in which they are eaten, supplying over 100 healthful family recipes. Refreshing salads, hearty stuffed vegetable and meat dishes, and wholesome dumpling, fish and rice dishes all accompany tales of friendship, loyalty, persecution, escape, exile, and, of course, celebration. Sample recipes: Stuffed Meat Pockets (Hashwa ab Lahm) Pickled Mango (Ambah) Okra, Garlic and Mint (Bamia ab Thum oo Nanah) Chicken, Garbanzo Beans, and Raisins (Gige ab Hmas) Beef, Zucchini and Leek Soup (Marag ab Lahm oo Koossa) Feta Cheese Omelets (Aja ab Jibin) Garlic and Basil Fish (Smack ab Thum oo Rihan) Feta and Spinach Pie (Burekas im Gevina veh Tered) Semolina Dumplings with Zucchini (Kha Hamnsta), "... when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it's one of the best hidden treasures on the market."--Jessica Soffer, Saveur Magazine Now available in paperback for the first time, this unique Hippocrene cookbook explores the flavors of the Jewish-Iraqi table. When the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture--and their rich cuisine. With Mongolian, Turkish, and Indian influences, Jewish-Iraqi cuisine is a special blend that has rarely been documented. Rivka Goldman takes the reader through her memories of an ancient land and culture and the culinary heritage passed on to her by her mother, Nazima. This elegant cookbook memoir describes the ways in which the unique sociopolitical history of the Jewish-Iraqi people has impacted their foods and the ways in which they are eaten, supplying over 100 healthful family recipes. Refreshing salads, hearty stuffed vegetable and meat dishes, and wholesome dumpling, fish and rice dishes all accompany tales of friendship, loyalty, persecution, escape, exile, and, of course, celebration. Sample recipes: Stuffed Meat Pockets (Hashwa ab Lahm) Pickled Mango (Ambah) Okra, Garlic and Mint (Bamia ab Thum oo Nanah) Chicken, Garbanzo Beans, and Raisins (Gige ab Hmas) Beef, Zucchini and Leek Soup (Marag ab Lahm oo Koossa) Feta Cheese Omelets (Aja ab Jibin) Garlic and Basil Fish (Smack ab Thum oo Rihan) Feta and Spinach Pie (Burekas im Gevina veh Tered) Semolina Dumplings with Zucchini (Kha Hamnsta)
LC Classification Number
TX724.2.I73

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