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Verduras Sin límites / Vegetables Unleashed : Y Otras Historias by José Andrés (2020, Hardcover)

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Verduras Sin límites / Vegetables Unleashed : Y Otras Historias by José Andrés (2020, Hardcover)

About this product

Product Identifiers

PublisherKnopf Doubleday Publishing Group

ISBN-100525565604

ISBN-139780525565604

eBay Product ID (ePID)14038657730

Product Key Features

Book TitleVerduras Sin Límites / Vegetables Unleashed : Y Otras Historias

Number of Pages368 Pages

LanguageSpanish

TopicSpecific Ingredients / Vegetables, Individual Chefs & Restaurants, Vegetarian

Publication Year2020

GenreCooking

AuthorJosé Andrés

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight47.9 Oz

Item Length10.3 in

Item Width8.9 in

Additional Product Features

Intended AudienceTrade

SynopsisJos Andr s se ha propuesto cambiar la forma en que vemos las verduras. Conocido por su energ a inagotable y su desbordada imaginaci n, el chef espa ol vuelva sus treinta a os de cocinar y comer por todo el mundo en Verduras sin l mites , una sorprendente, apasionada y deliciosa carta de amor al reino vegetal. El objetivo de este libro es mostrarnos c mo podemos comer m s verduras de las formas m s diversas y satisfactorias posibles. En Verduras sin l mites encontraremos las recetas, los trucos y los consejos que se esconden tras los platos que han hecho de Jos Andr s uno de los chefs m s importantes del mundo: los intensos gazpachos y las sangr as; la imponente hamburguesa de tomate coraz n de buey; las creaciones mexicanas, de Oriente Medio y modernas que alimentan sus galardonados restaurantes. Y tambi n tendremos a nuestro alcance ideas atrevidas y explosiones de genialidad que nos ayudar n a ver con otros ojos todo el potencial de mundo vegetal. ENGLISH DESCRIPTION A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef Jos Andr s and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about--and eat--the vast universe of vegetables. Andr s is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andr s's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andr s one of America's most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andr s's globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way - and that the world can be changed through the power of plants., José Andrés se ha propuesto cambiar la forma en que vemos las verduras. Conocido por su energía inagotable y su desbordada imaginación, el chef español vuelva sus treinta años de cocinar y comer por todo el mundo en Verduras sin límites , una sorprendente, apasionada y deliciosa carta de amor al reino vegetal. El objetivo de este libro es mostrarnos cómo podemos comer más verduras de las formas más diversas y satisfactorias posibles. En Verduras sin límites encontraremos las recetas, los trucos y los consejos que se esconden tras los platos que han hecho de José Andrés uno de los chefs más importantes del mundo: los intensos gazpachos y las sangrías; la imponente hamburguesa de tomate corazón de buey; las creaciones mexicanas, de Oriente Medio y modernas que alimentan sus galardonados restaurantes. Y también tendremos a nuestro alcance ideas atrevidas y explosiones de genialidad que nos ayudarán a ver con otros ojos todo el potencial de mundo vegetal. ENGLISH DESCRIPTION A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about--and eat--the vast universe of vegetables. Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America's most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés's globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way - and that the world can be changed through the power of plants., Jos Andr s is famous for his huge heart and bottomless appetite for life--and for his belief that vegetables can save the world. Showing us how to transpose the varied flavors of a global pantry onto ingredients we may have written off as bland and uninspiring, Cocina liberada showcases Andr s's wide-ranging vision and international flair. Highlighting everything from the simple pleasure of a Beefsteak Tomato Sandwich to the savory satisfaction of Mushroom Ramen to the secret to making great Gazpacho out of almost anything in the produce aisle, Cocina liberada gives us the recipes, tricks, and tips behind the dishes that have made Andr s one of America's most important chefs and that promise to completely change our relationship to the plant kingdom. This cookbook is filled with infectious enthusiasm and brought to life by Andr s's globe-trotting culinary adventures. It will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way, one that is not only better for the planet, but is also satisfyingly flavorful and unexpected.