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Local Flavor: Restaurants That Shaped Chicago's Neighborhoods by Iversen, Jean
by Iversen, Jean | PB | Good
US $5.85
Approximately£4.32
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreAbout condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
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Estimated between Sat, 26 Jul and Wed, 30 Jul to 94104
Located in: Aurora, Illinois, United States
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eBay item number:197132132531
Item specifics
- Condition
- Good
- Seller notes
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780810136717
About this product
Product Identifiers
Publisher
Northwestern University Press
ISBN-10
0810136716
ISBN-13
9780810136717
eBay Product ID (ePID)
242671282
Product Key Features
Book Title
Local Flavor : Restaurants That Shaped Chicago's Neighborhoods
Number of Pages
184 Pages
Language
English
Topic
Food, Lodging & Transportation / Restaurants, General, History, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
Publication Year
2018
Illustrator
Yes
Genre
Travel, Cooking, Social Science, History
Book Series
Second to None: Chicago Stories Ser.
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
12.7 Oz
Item Length
8.9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-056200
Reviews
"... for those who truly want to taste the flavors of Chicago, Iversen's book would rank pretty high, in my opinion." -- Forbes "Long before there were tasting menus and molecular gastronomy, there were old-school Chicago restaurants, and Jean Iversen does them proud in her book. Anyone who cherishes Chicago's rich multicultural history will enjoy this book. It's a love letter to Chicago told through food." --Jan Parr, Crain's Chicago Business, "Long before there were tasting menus and molecular gastronomy, there were old-school Chicago restaurants, and Jean Iversen does them proud in her book. Anyone who cherishes Chicago's rich multicultural history will enjoy this book. It's a love letter to Chicago told through food." --Jan Parr, Crain's Chicago Business, "Long before there were tasting menus and molecular gastronomy, there were old-school Chicago restaurants, and Jean Iversen does them proud in her book. Anyone who cherishes Chicago's rich multicultural history will enjoy this book. It's a love letter to Chicago told through food." --Jan Parr, managing editor, Crain's Chicago Business, "This well-researched and fascinating paean to Chicago's 'ethnic cuisine' profiles the proprietors and founders of eight iconic Chicago restaurants. But it's more than a tour of Chicago's vibrant restaurant sce≠it's a history of American immigration and the enormous and beneficial impact immigrants have had on our culinary culture." --Colleen Taylor Sen, author of Feasts and Fasts: A History of Food in India and coeditor of The Chicago Food Encyclopedia, " Local Flavor is a love letter to some of Chicago's legendary restaurants; profiling half a dozen places that have been in business for at least 20 years. Some, like Tufano's Vernon Park Tap, have been chugging away for more than 80 years--a remarkable achievement for any business. Beginning in Chinatown, at Won Kow, and weaving through the city's neighborhoods, Iversen sits down with the owners, matriarchs, founders and other key personnel, and details their family history. This book gave me a much better idea of how these immigration waves created the neighborhoods as they are today--a key part of the Chicago experience. This would be a perfect gift for anyone who loves this city and its many neighborhoods as much as I do, and has made each of these places a part of their lives over the years." --Steve Dolinsky, "The Hungry Hound," food reporter for ABC 7, " Local Flavor is a love letter to some of Chicago's legendary restaurants; profiling half a dozen places that have been in business for at least 20 years. Some, like Tufano's Vernon Park Tap, have been chugging away for more than 80 years--a remarkable achievement for any business. Beginning in Chinatown, at Won Kow, and weaving through the city's neighborhoods, Iversen sits down with the owners, matriarchs, founders and other key personnel, and details their family history. This book gave me a much better idea of how these immigration waves created the neighborhoods as they are today--a key part of the Chicago experience. This would be a perfect gift for anyone who loves this city and its many neighborhoods as much as I do, and has made each of these places a part of their lives over the years." --Steve Dolinsky, a.k.a. "The Hungry Hound," Food Reporter for ABC 7
Synopsis
The neighborhoods that make up Chicago's rich cultural landscape have been defined by the restaurants that anchor them. In Local Flavor, t he popular food writer Jean Iversen chronicles eight beloved local eateries, from Chinatown on the South Side to Rogers Park in the far North, tracing the story of how they became neighborhood institutions. Iversen has meticulously gathered the tales, recipes, and cultural traditions that define Chicago's culinary past and present. Rich with firsthand accounts from local restaurateurs, their families, long-time customers, and staff, Local Flavor is a community-driven look at Chicago through a gastronomical lens. Including recipes for popular dishes from each restaurant that readers can try at home, Local Flavor weaves together ethnography, family, and food history into a story that will enthrall both food and Chicago history lovers., Local Flavor explores iconic restaurants in eight Chicago neighborhoods, telling their little-known stories and tracing how local cuisine shaped the cultural history of the area.
LC Classification Number
TX909.2.I32C455 2018
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- c***m (410)- Feedback left by buyer.Past 6 monthsVerified purchaseWOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
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