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Essentials of Grilling : Recipes and Techniques for Successful Outdoor Cooking
US $10.00
Approximately£7.44
Condition:
“Pages are unmarked and looks unread. Dust jacket shows a bit of shelf-wear.”
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
US $6.72 (approx £5.00) USPS Media MailTM.
Located in: Sarasota, Florida, United States
Delivery:
Estimated between Thu, 31 Jul and Tue, 5 Aug to 94104
Returns:
No returns accepted.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:202317619967
Item specifics
- Condition
- Very Good
- Seller notes
- “Pages are unmarked and looks unread. Dust jacket shows a bit of shelf-wear.”
- Subject
- Food & Wine
- ISBN
- 9780848731335
About this product
Product Identifiers
Publisher
Oxmoor House, Incorporated
ISBN-10
0848731336
ISBN-13
9780848731335
eBay Product ID (ePID)
73037944
Product Key Features
Book Title
Essentials of Grilling : Recipes and Techniques for Successful Outdoor Cooking
Number of Pages
304 Pages
Language
English
Publication Year
2006
Topic
Methods / Barbecue & Grilling
Illustrator
Squillante, Mathew D., Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
56.9 Oz
Item Length
10.2 in
Item Width
9.8 in
Additional Product Features
Intended Audience
Trade
Grade From
Twelfth Grade
Photographed by
Lowe, Jason
Grade To
College Graduate Student
Synopsis
Williams-Sonoma Essentials of Grilling Revised Edition contains all you need to know to master cooking on an outdoor grill, from how to start a fire to how to smoke or barbecue foods to how to spit-roast foods on a rotisserie. More than 130 recipes for meats, poultry, seafood, and vegetables, each one customized for both charcoal and gas grills, helps you put your newfound grilling knowledge to work. Beautifully photographed, this teaching volume and complete recipe collection is an "essential" addition to your cookbook shelf. Book jacket., The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills., - Over 130 delicious recipes - Full-color photographs for every recipe - Suggestions for sauces & accompaniments
Text by
Kelly, Denis
Item description from the seller
About this seller
ggrowler
100% positive Feedback•1.7K items sold
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
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Product ratings and reviews
Most relevant reviews
- 08 Sep, 2021
Great book for Grillers
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
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