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The Book of Ice Cream by Lydia Capasso: New

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US $9.99
Approximately£7.89
Condition:
New
Breathe easy. Returns accepted.
Postage:
Free 4 day postage
Estimated between Thu, 20 Jun and Sat, 22 Jun to 43230. See detailsfor postage
Located in: Sumter, South Carolina, United States
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eBay item number:203029106492
Last updated on 11 Jul, 2022 18:51:08 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Subject
Books on Collecting
ISBN
9788867532490
Book Title
Book of Ice Cream
Item Length
9.8 in
Publisher
Guido Tommasi Editore
Publication Year
2019
Format
Hardcover
Language
English
Item Height
0.9 in
Author
L. Capasso
Genre
Cooking
Topic
Seasonal, Courses & Dishes / Ice Cream, Ices, Etc., Specific Ingredients / General
Item Width
7.8 in
Item Weight
0 Oz
Number of Pages
224 Pages

About this product

Product Information

* The best book about making great ice cream at home, using amateur equipment, and showing you how quickly and easily you can prepare a perfect ready solution to round off a meal* Two Italian authors are a real warranty of successThis book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal. This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood. Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate. Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.

Product Identifiers

Publisher
Guido Tommasi Editore
ISBN-10
8867532499
ISBN-13
9788867532490
eBay Product ID (ePID)
4038551565

Product Key Features

Book Title
Book of Ice Cream
Author
L. Capasso
Format
Hardcover
Language
English
Topic
Seasonal, Courses & Dishes / Ice Cream, Ices, Etc., Specific Ingredients / General
Publication Year
2019
Genre
Cooking
Number of Pages
224 Pages

Dimensions

Item Length
9.8 in
Item Height
0.9 in
Item Width
7.8 in
Item Weight
0 Oz

Additional Product Features

Target Audience
Trade

Item description from the seller

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99.8% positive Feedback
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Joined Oct 1999

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Registered as a private seller
Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.

Seller Feedback (13,630)

u***f (629)- Feedback left by buyer.
Past 6 months
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Wonderful Seller. I mentioned this was part of a gift and asked for one that had minimal box damage, if any. The cover arrived super fast, very well packaged, and in perfect condition. Thank you!
d***o (138)- Feedback left by buyer.
Past 6 months
Verified purchase
Accurate description. Informative photographs accurately showing all aspects of item, with appropriate labeling. Outstanding communication. Excellent packaging. Super fast shipping. Overall: A+++
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Past 6 months
Verified purchase
Received the Simplicity pattern #0628 exactly as described. Came in great shape, packaged well and came through the mail in good time. Would purchase from this seller again. Thank you so much!

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