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Everyday Pasta: A Cookbook by de Laurentiis,Giada 240 pg in HQ color Dust cover

US $20.00
Approximately£15.06
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Condition:
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eBay item number:204618914632
Last updated on 16 Jan, 2024 15:09:42 GMTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Binding
Hardcover
Product Group
Book
Weight
2 lbs
IsTextBook
No
ISBN
9780307346582

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307346587
ISBN-13
9780307346582
eBay Product ID (ePID)
56977625

Product Key Features

Book Title
Everyday Pasta : a Cookbook
Number of Pages
240 Pages
Language
English
Publication Year
2007
Topic
Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Author
Giada De Laurentiis
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
32.7 Oz
Item Length
9.8 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2006-028774
Dewey Edition
22
Dewey Decimal
641.8/22
Synopsis
Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it's healthy and delicious; it can be light and delicate or rich and hearty; it's readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it In Everyday Pasta , Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table. Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways. Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out. Whether you're looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter' s night, Everyday Pasta offers just the thing, including: - Tuna, Green Bean, and Orzo Salad - Crab Salad Napoleans with Fresh Pasta - Roman-Style Fettuccini with Chicken - Baked Pastina Casserole - Tagliatelle with Short Ribs Ragou - Spaghetti with Eggplant, Butternut Squash, and Shrimp Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta , Giada shows you how, with a few basic ingredients from the fridge and the pantry, you're never more than minutes away from a delicious pasta dinner., Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it's healthy and delicious; it can be light and delicate or rich and hearty; it's readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta , Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table. Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways. Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out. Whether you're looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter' s night, Everyday Pasta offers just the thing, including: * Tuna, Green Bean, and Orzo Salad * Crab Salad Napoleans with Fresh Pasta * Roman-Style Fettuccini with Chicken * Baked Pastina Casserole * Tagliatelle with Short Ribs Ragou * Spaghetti with Eggplant, Butternut Squash, and Shrimp Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta , Giada shows you how, with a few basic ingredients from the fridge and the pantry, you're never more than minutes away from a delicious pasta dinner., Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal., Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it's healthy and delicious; it can be light and delicate or rich and hearty; it's readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it In Everyday Pasta , Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table. Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways. Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out. Whether you're looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter's night, Everyday Pasta offers just the thing, including: - Tuna, Green Bean, and Orzo Salad - Crab Salad Napoleans with Fresh Pasta - Roman-Style Fettuccini with Chicken - Baked Pastina Casserole - Tagliatelle with Short Ribs Ragou - Spaghetti with Eggplant, Butternut Squash, and Shrimp Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta , Giada shows you how, with a few basic ingredients from the fridge and the pantry, you're never more than minutes away from a delicious pasta dinner.
LC Classification Number
TX809.M17L367 2007

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    Excellent magazine, exactly as described. Well packed and fast shipping. Thanks!
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Product ratings and reviews

5.0
12 product ratings
  • 12 users rated this 5 out of 5 stars
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Would recommend

Good value

Compelling content

Most relevant reviews

  • Great book lots of good recipes that are easy to make

    I like Giada and was looking for pasta from scratch recipes. I have not found them yet in this book and probably will not. I do recommenced that you take this book for the rest of the recipes and prepare some good stuff with your homemade pasta. Making pasta is not difficult but I was looking for the "holy grail" recipe.....

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

  • A favorite purchase

    Book is like new! Great recipes.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • Giada is a Genius !

    Great book, delicious recipes !

    Verified purchase: YesCondition: Pre-ownedSold by: spotlightbooks

  • The Giada cookbook

    There's nothing wrong with this book may some of the recipes are kind of difficult but there's a lot of new recipes and interesting flavors to be tried out.

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

  • Thanks

    There are some great recipes on this book.

    Verified purchase: YesCondition: Pre-ownedSold by: njben

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