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I read this book last year and gave it as a gift to my son this year. It provides enough suggestions to teach someone how to cook without recipes and to experiment with different cuisines, using the 4 elements, Salt, Fat, Acid and Heat. Fascinating
Verified purchase: Yes | Condition: New
Wonderful book. The content of the book is very informative and educational but the author has also written it in a manner that is entertaining. As the owner of a lot of cook books, this is one that is truly worth buying and using.
Verified purchase: Yes | Condition: New
It goes to show you that you can teach an old dog new tricks! I am a mature woman who thought she knew more than she actually does. I love this book and would highly recommend it!!!
Verified purchase: Yes | Condition: New
I love this book. It is very easy to read and has great cooking information for novices.
Verified purchase: Yes | Condition: New
If I had to own only one cookbook after my old Betty Crocker cookbook from 1977, this would be it. I watched the Netflix series, and knew Samin’s writing would be as thoughtful and entertaining. And I was right!
Verified purchase: Yes | Condition: New
