Picture 1 of 7
Picture 1 of 7
Great Sausage Recipes and Meat Curing Hardcover, Rytek Kutas, Smoking Canning VG
US $35.75
Approximately£27.84
or Best Offer
Condition:
“Very good condition book. Appears barely used - almost like new. Still includes Sausage Maker ”... Read moreAbout condition
Postage:
Located in: Decatur, Texas, United States
Delivery:
Estimated between Tue, 18 Jun and Mon, 24 Jun to 43230
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eBay item number:204769669113
Item specifics
- Condition
- Very Good
- Seller notes
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780025668607
- Book Title
- Great Sausage Recipes and Meat Curing
- Item Length
- 9.5 in
- Publisher
- Stackpole Books
- Edition
- 4
- Publication Year
- 2007
- Format
- Book, Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.8 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Meat
- Item Width
- 6.5 in
- Item Weight
- 37.7 Oz
- Number of Pages
- 560 Pages
About this product
Product Information
One of the most definitive manuals on sausage making in the English language. --Craig Claiborne If I could only have one book on sausage making this would be the one. -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon
Product Identifiers
Publisher
Stackpole Books
ISBN-10
0025668609
ISBN-13
9780025668607
eBay Product ID (ePID)
1312838
Product Key Features
Book Title
Great Sausage Recipes and Meat Curing
Edition
4
Format
Book, Hardcover
Language
English
Topic
Specific Ingredients / Meat
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Number of Pages
560 Pages
Dimensions
Item Length
9.5 in
Item Height
1.8 in
Item Width
6.5 in
Item Weight
37.7 Oz
Additional Product Features
Lc Classification Number
Tx749.K76 1987
Copyright Date
1987
Target Audience
Trade
Lccn
86-031113
Dewey Decimal
641.6/6
Dewey Edition
19
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:204769669113
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Item location:
Decatur, Texas, United States
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $5.61 (approx £4.37) | United States | Economy Delivery (USPS Media MailTM) | Estimated between Tue, 18 Jun and Mon, 24 Jun to 43230 |
| Dispatch time |
|---|
| Will usually dispatch within 3 working days of receiving cleared payment. |
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|---|---|---|
| 30 days | Money back | Seller pays for return postage |
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Product ratings and reviews
Most relevant reviews
- 03 Feb, 2021Most favourable review
Great resource for amateur sausage makers!
Verified purchase: YesCondition: Pre-ownedSold by: gently.loved.books
- 06 Feb, 2013
great book super price.
- 10 Apr, 2015
Great reference material.
- 27 Nov, 2022
The standard by which all other meat product books are compared!
Verified purchase: YesCondition: Pre-ownedSold by: goodwillofsiliconvalley
- 18 Dec, 2019
great book if you are into sausage makong
Verified purchase: YesCondition: Pre-ownedSold by: greaternebraskagoodwill
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