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Thailand Beautiful Hardcover Cookbook Authentic Recipes Regio By William Warren
US $21.00
Approximately£15.86
or Best Offer
Condition:
“In very good condition.”
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
US $5.22 (approx £3.94) USPS Media MailTM.
Located in: Glen Rock, Pennsylvania, United States
Delivery:
Estimated between Mon, 4 Aug and Thu, 7 Aug to 94104
Returns:
No returns accepted.
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Seller assumes all responsibility for this listing.
eBay item number:205250128969
Item specifics
- Condition
- Like New
- Seller notes
- “In very good condition.”
- Publication Year
- 1992
- Type
- Hardcover
- Publication Name
- Harper-collins Publishers
- ISBN-10
- 0681152702
- ISBN
- 9780681152700
About this product
Product Identifiers
Publisher
Borders Group, Inc.
ISBN-10
0681152702
ISBN-13
9780681152700
eBay Product ID (ePID)
120700572
Product Key Features
Book Title
Thailand : the Beautiful Cookbook
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / Thai, Customs & Traditions
Illustrator
Yes
Genre
Cooking, Social Science
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
60.3 Oz
Item Length
14.2 in
Item Width
10.2 in
Additional Product Features
Intended Audience
Trade
LCCN
91-033549
Photographed by
Hay, John, Tettoni, Luca Invernizzi
Synopsis
Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine. The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand. From the South, where the cooking reflects a Malay influence, comes a tantalizing array of curries and delicious seafood dishes. The Central Plains region, with the huge vibrant city of Bangkok as its focus is the most fertile, part of the country and is rich in fresh produce. The North has a very distinctive cuisine based on glutinous rice, and the dishes that accompany it are generally milder than those of the Central and Northeastern regions In the Northeast the influence of nearby Laos is felt and dishes tend to be highly spiced. Thai-born chef and culinary expert Panurat Poladitmontri and his partner, Judy Lew, have prepared this superb collection of authentic, recipes, each of which has been individually photographed by leading food photographer John Hay and beautifully styled by Ann Creber. Internationally renowned photographers Luca Invernizzi Tettoni and John Hay present a spectacular collection of photographs to show Thailand's great scenic diversity, from the beaches and jungles of the South to the misty mountains of the North, and the varied lives of it's people. William Warren, who has spent many years in Thailand, writes with an insider's knowledge. He takes the reader on an absorbing trip around the country discussing the various influences--historical, physical, racial and cultural--that have formed the distinctive culture of the Thai people. An extensive glossary ensures that any cooks who are unfamiliar with oriental ingredients and presentation will have no difficulty in bringing this wonderful selection of Thai dishes to their tables.
LC Classification Number
TX724.5 T5P66 1992
Text by
Warren, William
Item description from the seller
Seller business information
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