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Foraging for Survival : Edible Wild Plants of North America by Mykel Hawke...

The Bookrack One
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Located in: Thomasville, Georgia, United States
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eBay item number:224953085312
Last updated on 08 Nov, 2023 17:32:45 GMTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Country/Region of Manufacture
America
ISBN
9781510738331

About this product

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510738339
ISBN-13
9781510738331
eBay Product ID (ePID)
242553421

Product Key Features

Book Title
Foraging for Survival : Edible Wild Plants of North America
Number of Pages
208 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Plants / General, Plants / Mushrooms, Natural Resources
Publication Year
2020
Illustrator
Yes
Genre
Nature, Cooking
Author
Douglas Boudreau, Mykel Hawke
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
20.5 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-443479
Dewey Edition
23
Reviews
"This is a book for serious foragers." -- Plant Science Bulletin, a publication of the Botanical Society of America
Dewey Decimal
581.6/32
Synopsis
Whether you're a hiker taking a walk through your local wilderness, or a chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you. As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today. People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside: A list of different types of edible wild plants Foraging techniques Bugs and other grubs that can be consumed Warning signs of poisonous plants And much more! Start eating wild today with Foraging for Survival !, Learn how to find tasty and ecofriendly food in the wild. As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today. People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside: A list of different types of edible wild plants Foraging techniques Bugs and other grubs that can be consumed Warning signs of poisonous plants And much more! Whether you're a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!, Whether you're a hiker taking a walk through your local wilderness, or a chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you. As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today. People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside: A list of different types of edible wild plants Foraging techniques Bugs and other grubs that can be consumed Warning signs of poisonous plants And much more Start eating wild today with Foraging for Survival
LC Classification Number
QK98.5.N57H39 2020

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4.3
6 product ratings
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Would recommend

Good value

Compelling content

Most relevant reviews

See all 5 reviews
  • by best-deals.usa
    04 Aug, 2022

    Great book. Excellent quality. Great value.

    This is a high quality, full color, excellent, high quality glossy paper book. The information is quite practical and useful. My only disappointment is that the main focus is on native/wild plants in sub-tropical climates, and I am interested in foraging information in South Dakota.

    Verified purchase: YesCondition: NewSold by: greatbookprices1

  • by glennd311
    10 Aug, 2022

    Lacking Data But Useful

    Lacking sufficient data and pictures. Also doesn’t describe the plants looks and uses at various stages of growth. However, it is quite useful for desperate or starving situations. Worth reading!

    Verified purchase: YesCondition: NewSold by: bestbates

  • by wwwtimmcp
    12 Oct, 2021

    foraging for survival

    with crop failures world wide, its nice to have a plan B. the book has a lot of great information on edible plants and how and when to gather them as well as how to prepare them.

    Verified purchase: YesCondition: NewSold by: booksandjava

  • by jaers-730
    18 Aug, 2023

    Great

    Good reference

    Verified purchase: YesCondition: NewSold by: prepbooks

  • by kurhakal_0
    31 Aug, 2021

    Great product

    Great product

    Verified purchase: YesCondition: Pre-ownedSold by: greatbookprices1

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