Picture 1 of 7
Picture 1 of 7
(SIGNED & INSCRIBED BY Marcus Samuelson) Aquavit: And the New Scandinavian
US $36.95
Approximately£29.10
or Best Offer
Condition:
“DJ has some wear, yellow streak on the side of some pages as shown, binding tight, signed and ”... Read moreAbout condition
Postage:
Located in: East Hampton, New York, United States
Delivery:
Estimated between Thu, 23 May and Sat, 25 May to 43230
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Seller assumes all responsibility for this listing.
eBay item number:225678894424
Item specifics
- Condition
- Good
- Seller notes
- Pages
- 302
- Personalize
- No
- Publication Date
- 2003-10-02
- Era
- 2000s
- Signed
- Yes
- Narrative Type
- Nonfiction
- Personalized
- Yes
- Features
- Dust Jacket, signed and inscribed
- Original Language
- English
- Intended Audience
- Adults
- Inscribed
- Yes
- Vintage
- Yes
- ISBN
- 9780618109418
- Book Title
- Aquavit : and the New Scandinavian Cuisine
- Item Length
- 10in
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Publication Year
- 2003
- Format
- Hardcover
- Language
- English
- Item Height
- 0in
- Genre
- Travel, Cooking
- Topic
- Regional & Ethnic / Scandinavian, Food, Lodging & Transportation / Restaurants
- Item Width
- 11in
- Item Weight
- 74.1 Oz
- Number of Pages
- 312 Pages
About this product
Product Information
An award-winning chef offers an innovative collection of recipes that emphasize the best in Scandinavian cuisine, including such unique dishes as Gravlax with Mustard Sauce, Swedish Roast Chicken with Spiced Apples, and Fois Gras Ganache, all tested for the home kitchen and accompanied by full-color
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0618109412
ISBN-13
9780618109418
eBay Product ID (ePID)
2489451
Product Key Features
Book Title
Aquavit : and the New Scandinavian Cuisine
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Scandinavian, Food, Lodging & Transportation / Restaurants
Publication Year
2003
Genre
Travel, Cooking
Number of Pages
312 Pages
Dimensions
Item Length
10in
Item Height
0in
Item Width
11in
Item Weight
74.1 Oz
Additional Product Features
Lc Classification Number
Tx722.A1s22 2003
Photographed by
Simon & Tammar
Preface by
Swahn, Håkan
Reviews
"A beautiful volume...AQUAVIT AND THE NEW SCANDINAVIAN CUISINE, gives the cast of herring, salmon, meatballs and dill an edgy designer waredrobe...Slow-cooked squab...is snap to prepare. The recipes are surprisingly easy to make."-The New York Times 12/10/03, "Coffee table worthy yet irresistibly friendly, AQUAVIT is bursting with artisitic dinner-party food." -Bon Appetit April, "Samuelsson's 5-pound book worth it's weight....'Aquavit,' the book, based on Aquavit the restaurant is eminently accessible....He has clearly made an effort to write for real people....in addition to innovative, delectable dishes, Samuelsson's book includes stunning photographs that seem to distill the essence of the flavors represented, inviting the viewer to try them" -The Denver Post, Reveals the eclectic wellsprings of (Samuelsson's) highly personal cuisine. . . Beautifully photographed., "Truly masterful." Publishers Weekly, Starred "Beautifully produced book...with gorgeous photos and an attractive layout..." -Library Journal Library Journal "The public face of new Scandinavian cuisine." The New York Times "Reveals the eclectic wellsprings of (Samuelsson's) highly personal cuisine. . . Beautifully photographed." New York Magazine "(Samuelsson's) recipes reflect his global view." Time Magazine "Many new books showcase the chef's art. This can be done gorgeously, as in AQUAVIT..."-New York Times Book Review New York Times Book Review Notable Book "Samuelsson's 5-pound book worth it's weight....'Aquavit,' the book, based on Aquavit the restaurant is eminently accessible....He has clearly made an effort to write for real people....in addition to innovative, delectable dishes, Samuelsson's book includes stunning photographs that seem to distill the essence of the flavors represented, inviting the viewer to try them" -The Denver Post The Denver Post "A beautiful volume...AQUAVIT AND THE NEW SCANDINAVIAN CUISINE, gives the cast of herring, salmon, meatballs and dill an edgy designer waredrobe...Slow-cooked squab...is snap to prepare. The recipes are surprisingly easy to make." -The New York Times 12/10/03 The New York Times "Coffee table worthy yet irresistibly friendly, AQUAVIT is bursting with artisitic dinner-party food." -Bon Appetit April
Table of Content
Foreword by Hkan Swahn X Introduction 2 The Raw and the Cured 16 Bites, Snacks, and Little Plates 40 Sandwiches 6 4 Salads 74 Soups 90 Fish and Shellfish 106 Birds, Meat, and Game 134 Sides 166 Crackers and Breads 200 Jams, Salsas, and Chutneys 208 Sorbets and Granitas 216 Desserts 226 Drinks 250 Basics 260 Resources 276 Index 291
Copyright Date
2003
Target Audience
Trade
Lccn
2003-042018
Dewey Decimal
641.5948
Dewey Edition
21
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:225678894424
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Item location:
East Hampton, New York, United States
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Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Delivery (USPS Media MailTM) | Estimated between Thu, 23 May and Sat, 25 May to 43230 |
| Dispatch time |
|---|
| Will usually dispatch within 3 working days of receiving cleared payment. |
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