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Baking School: The Bread Ahead Cookbook by Justin Gellatly Matt Jones Louise Gel

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Located in: Boston, United Kingdom
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eBay item number:225986463963
Last updated on 25 Apr, 2024 08:38:25 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Narrtive Type
Non Fiction/Fiction
Product Group
Book
Title
Baking School: The Bread Ahead Cookbook by Justin Gellatly Matt J
Age Level
Adults
Modified Item
No
Series
Baking School
Date Published
31 Aug 2017
ISBN-10
0241285186
EAN
9780241285183
Brand
Fig Tree 1st edition
ISBN
9780241285183
Type
Textbook
Genre
Food & Drink, Baking, Bread
Publication Year
2017
Format
Hardcover
Language
English
Book Title
Baking School: the Bread Ahead Cookbook
Item Height
254mm
Author
Louise Gellatly, Matthew Jones, Justin Gellatly
Publisher
Penguin Books LTD
Topic
Cooking, Baking, Food
Item Width
196mm
Item Weight
1180g
Number of Pages
320 Pages

About this product

Product Information

From the author of Bread, Cake, Doughnut, Pudding and the people behind London's famous Bread Ahead Bakery Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European, Gaelic, Jewish and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.

Product Identifiers

Publisher
Penguin Books LTD
ISBN-13
9780241285183
eBay Product ID (ePID)
238348661

Product Key Features

Book Title
Baking School: the Bread Ahead Cookbook
Author
Louise Gellatly, Matthew Jones, Justin Gellatly
Format
Hardcover
Language
English
Topic
Cooking, Baking, Food
Publication Year
2017
Number of Pages
320 Pages

Dimensions

Item Height
254mm
Item Width
196mm
Item Weight
1180g

Additional Product Features

Title_Author
Justin Gellatly, Louise Gellatly, Matthew Jones
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Barry Michael Wilkinson
barry Wilkinson
White Lilac
station Road, Sutterson
Boston
Lincolnshire
PE20 2JX
United Kingdom
Show contact information
:enohP68541372970
:liamEmoc.liamg@tahtevahottogi
Value added tax number:
  • GB 217657296
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i-got-to-have-that

i-got-to-have-that

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Detailed seller ratings

Average for the last 12 months

Accurate description
5.0
Reasonable postage cost
5.0
Delivery time
5.0
Communication
4.9

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Registered as a business seller

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r***a (523)- Feedback left by buyer.
Past month
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Sadly the postman failed to deliver the first item sent, but the seller replied to my query quickly and sent a replacement item straight away. Can't really ask for more than that. Well packaged and the book received was brand new as described. Recommended seller. Many thanks.
e***j (837)- Feedback left by buyer.
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Great price, item arrived well packaged and ask described, recommended seller.
1***a (542)- Feedback left by buyer.
Past 6 months
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SNEAKY postage charge. You have to put "positive" before you can leave a review. However, this transaction wasn't completely positive. The correct item arrived very quickly, BUT was described as postage free. In fact the seller added £3.15 to the price, which sounds like postage to me. I contacted them but was fobbed off with various excuses - it's a rare book was one. This book is widely available, not rare. I don't object to paying postage but prefer sellers to be up front about it.

Product ratings and reviews

5.0
6 product ratings
  • 6 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • As a Baker myself this is a great book.

    I'm actually a trained Baker and bought this just out interest. This book is well laid out and the photos in the book show perfectly how to handle the dough. Yes the book is more expensive than other books but definitely worth the money and if your new to baking then this is definitely worth it.

    Verified purchase: YesCondition: NewSold by: chalkys_uk

  • Amazing

    Truly wonderful book, so happy with the recipes. I’ve tried about 10 and they have all come out brilliantly. I’m making my way through the book

    Verified purchase: YesCondition: NewSold by: agr_books

  • Fablulous book!

    Great book, wonderfully written and photographed. Now I just need to find some yeast...

    Verified purchase: YesCondition: NewSold by: mattjones1311

  • Good.

    Great Book. Lots to choose from. Nice Pictures. Clear Instructions

    Verified purchase: YesCondition: NewSold by: mattjones1311

  • Great baking book

    Excellent

    Verified purchase: YesCondition: NewSold by: mattjones1311