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Ani's Raw Food Essentials by Ani Phyo (Hardcover, 2010) - Recipes and Techniques

Greenyef
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US $9.99
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eBay item number:226081093172

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
ISBN
9780738213774

About this product

Product Identifiers

Publisher
Hachette Books
ISBN-10
0738213772
ISBN-13
9780738213774
eBay Product ID (ePID)
77876976

Product Key Features

Book Title
Ani's Raw Food Essentials : Recipes and Techniques for Mastering the Art of Live Food
Number of Pages
368 Pages
Language
English
Publication Year
2010
Topic
General, Methods / General, Methods / Raw Food
Illustrator
Yes
Genre
Cooking
Author
Ani Phyo
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
37.9 Oz
Item Length
9.1 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2010-000581
Reviews
Named a "Top Ten Vegan Cookbook" byVegNews, July/August 2010 VegNews, May/June 2010 "The raw-food styling's of the uncook queen Ani Phyo return for her most must-have volume yet.Ani's Raw Food Essentialshits all of the basics-and beyond-in its hefty 300+ pages. Written with the beginner in mind, Phyo's comprehensive content makes it perfect for anyone interested in adding more raw, unprocessed, delicious, and healthy meals to their life…Phyo's tone is nothing but positive and supportive, encouraging small steps toward a healthier lifestyle and never demanding a 100-percent raw diet-especially not overnight." Library Journal, 5/15/10"If you've avoided raw cookbooks in the past, this is a great starter title." VegDaily.com, 6/22/10 "Ani Phyo guides readers through the fundamentals of raw food preparation in a simple and user-friendly manner.", Named a Top Ten Vegan Cookbook by VegNews , July/August 2010   VegNews, May/June 2010 The raw-food stylings of the uncook queen Ani Phyo return for her most must-have volume yet. Anis Raw Food Essentials hits all of the basics-and beyond-in its hefty 300+ pages. Written with the beginner in mind, Phyos comprehensive content makes it perfect for anyone interested in adding more raw, unprocessed, delicious, and healthy meals to their life&Phyos tone is nothing but positive and supportive, encouraging small steps toward a healthier lifestyle and never demanding a 100-percent raw diet-especially not overnight. Library Journal , 5/15/10 If you've avoided raw cookbooks in the past, this is a great starter title.   VegDaily.com, 6/22/10 Ani Phyo guides readers through the fundamentals of raw food preparation in a simple and user-friendly manner.   Copleys News Service The foods are raw but her techniques are exceptionally polished   Healthy Magazine (UK) Ani Phyo is fast becoming the go-to girl for all things raw. This book provides over 250 recipes and tips that prove that you dont have to sacrifice flavour to reap the benefits of a raw food diet. Phyo explains that raw food is more than just a diet  it is a way of life. She teaches readers how eating fresh, organic ingredients can affect the way we look, feel and interact with the earth. If youve been thinking about going raw, this book provides easy transitional recipes and techniques to help you painlessly make the change.   Funky Raw Magazine (UK) If you are a beginner to raw food, this would make an excellent first recipe book, and even if you consider yourself an expert, you will find lots of ideas and inspiration within the 320 pages of this book.   Discoverys PlanetGreen.Com, 10/21/10 [Ani is a] change-maker.   Top Sante Health and Beauty (UK), July 2011 [R]aw food bible., Named a "Top Ten Vegan Cookbook" by VegNews , July/August 2010 VegNews, May/June 2010 "The raw-food styling's of the uncook queen Ani Phyo return for her most must-have volume yet. Ani's Raw Food Essentials hits all of the basics-and beyond-in its hefty 300+ pages. Written with the beginner in mind, Phyo's comprehensive content makes it perfect for anyone interested in adding more raw, unprocessed, delicious, and healthy meals to their life…Phyo's tone is nothing but positive and supportive, encouraging small steps toward a healthier lifestyle and never demanding a 100-percent raw diet-especially not overnight." Library Journal , 5/15/10 "If you've avoided raw cookbooks in the past, this is a great starter title." VegDaily.com, 6/22/10 "Ani Phyo guides readers through the fundamentals of raw food preparation in a simple and user-friendly manner." Copley's News Service "The foods are raw but her techniques are exceptionally polished" Healthy Magazine (UK) "Ani Phyo is fast becoming the go-to girl for all things raw. This book provides over 250 recipes and tips that prove that you don't have to sacrifice flavour to reap the benefits of a raw food diet. Phyo explains that raw food is more than just a diet it is a way of life. She teaches readers how eating fresh, organic ingredients can affect the way we look, feel and interact with the earth. If you've been thinking about going raw, this book provides easy transitional recipes and techniques to help you painlessly make the change." Funky Raw Magazine (UK) "If you are a beginner to raw food, this would make an excellent first recipe book, and even if you consider yourself an expert, you will find lots of ideas and inspiration within the 320 pages of this book." Discovery's PlanetGreen.Com, 10/21/10 "[Ani is a] change-maker." Top Sante Health and Beauty (UK), July 2011 "[R]aw food bible.", Named a "Top Ten Vegan Cookbook" by VegNews , July/August 2010   VegNews, May/June 2010 "The raw-food styling's of the uncook queen Ani Phyo return for her most must-have volume yet. Ani's Raw Food Essentials hits all of the basics--and beyond--in its hefty 300+ pages. Written with the beginner in mind, Phyo's comprehensive content makes it perfect for anyone interested in adding more raw, unprocessed, delicious, and healthy meals to their life...Phyo's tone is nothing but positive and supportive, encouraging small steps toward a healthier lifestyle and never demanding a 100-percent raw diet--especially not overnight." Library Journal , 5/15/10 "If you've avoided raw cookbooks in the past, this is a great starter title."   VegDaily.com, 6/22/10 "Ani Phyo guides readers through the fundamentals of raw food preparation in a simple and user-friendly manner."   Copley's News Service "The foods are raw but her techniques are exceptionally polished"   Healthy Magazine (UK) "Ani Phyo is fast becoming the go-to girl for all things raw. This book provides over 250 recipes and tips that prove that you don't have to sacrifice flavour to reap the benefits of a raw food diet. Phyo explains that raw food is more than just a diet - it is a way of life. She teaches readers how eating fresh, organic ingredients can affect the way we look, feel and interact with the earth. If you've been thinking about going raw, this book provides easy transitional recipes and techniques to help you painlessly make the change."   Funky Raw Magazine (UK) "If you are a beginner to raw food, this would make an excellent first recipe book, and even if you consider yourself an expert, you will find lots of ideas and inspiration within the 320 pages of this book."   Discovery's PlanetGreen.Com, 10/21/10 "[Ani is a] change-maker."   Top Sante Health and Beauty (UK), July 2011 "[R]aw food bible.", Named a “Top Ten Vegan Cookbookâ€� by VegNews , July/August 2010 VegNews, May/June 2010 “The raw-food styling’s of the uncook queen Ani Phyo return for her most must-have volume yet. Ani’s Raw Food Essentials hits all of the basics-and beyond-in its hefty 300+ pages. Written with the beginner in mind, Phyo’s comprehensive content makes it perfect for anyone interested in adding more raw, unprocessed, delicious, and healthy meals to their life&Phyo’s tone is nothing but positive and supportive, encouraging small steps toward a healthier lifestyle and never demanding a 100-percent raw diet-especially not overnight.â€� Library Journal , 5/15/10 “If you've avoided raw cookbooks in the past, this is a great starter title.â€� VegDaily.com, 6/22/10 “Ani Phyo guides readers through the fundamentals of raw food preparation in a simple and user-friendly manner.â€� Copley’s News Service “The foods are raw but her techniques are exceptionally polishedâ€� Healthy Magazine (UK) “Ani Phyo is fast becoming the go-to girl for all things raw. This book provides over 250 recipes and tips that prove that you don’t have to sacrifice flavour to reap the benefits of a raw food diet. Phyo explains that raw food is more than just a diet – it is a way of life. She teaches readers how eating fresh, organic ingredients can affect the way we look, feel and interact with the earth. If you’ve been thinking about going raw, this book provides easy transitional recipes and techniques to help you painlessly make the change.â€� Funky Raw Magazine (UK) “If you are a beginner to raw food, this would make an excellent first recipe book, and even if you consider yourself an expert, you will find lots of ideas and inspiration within the 320 pages of this book.â€� Discovery’s PlanetGreen.Com, 10/21/10 “[Ani is a] change-maker.â€�, VegNews, May/June 2010 "The raw-food styling's of the uncook queen Ani Phyo return for her most must-have volume yet.Ani's Raw Food Essentialshits all of the basics-and beyond-in its hefty 300+ pages. Written with the beginner in mind, Phyo's comprehensive content makes it perfect for anyone interested in adding more raw, unprocessed, delicious, and healthy meals to their life…Phyo's tone is nothing but positive and supportive, encouraging small steps toward a healthier lifestyle and never demanding a 100-percent raw diet-especially not overnight." Library Journal, 5/15/10"If you've avoided raw cookbooks in the past, this is a great starter title.", Named a "Top Ten Vegan Cookbook" by VegNews , July/August 2010   VegNews, May/June 2010 "The raw-food styling's of the uncook queen Ani Phyo return for her most must-have volume yet. Ani's Raw Food Essentials hits all of the basics--and beyond--in its hefty 300+ pages. Written with the beginner in mind, Phyo's comprehensive content makes it perfect for anyone interested in adding more raw, unprocessed, delicious, and healthy meals to their life...Phyo's tone is nothing but positive and supportive, encouraging small steps toward a healthier lifestyle and never demanding a 100-percent raw diet--especially not overnight." Library Journal , 5/15/10 "If you've avoided raw cookbooks in the past, this is a great starter title."   VegDaily.com, 6/22/10 "Ani Phyo guides readers through the fundamentals of raw food preparation in a simple and user-friendly manner."   Copley's News Service "The foods are raw but her techniques are exceptionally polished"   Healthy Magazine (UK)
Dewey Edition
22
Dewey Decimal
641.5/636
Synopsis
Want to go raw, but not sure how to start? Ani's Raw Food Essentials offers easy transitional recipes--using the equipment you already have in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from comfort classics like nachos and burgers to more gourmet dishes like risotto, angel hair pasta, and her you-won't-believe-they're-raw desserts. Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods and a greener lifestyle., Chef Ani Phyo is back with Ani's Raw Food Essentials , full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her "you-won't-believe-they're-raw" desserts. Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew "Tofu" in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more., Want to go raw, but not sure how to start? Ani gives you easy transitional recipes. Think you need multiple expensive tools for gourmet dishes? Ani shows you how to whip up fast and fresh recipes using what you've already got in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes such as risotto, angel hair pasta and her you-won't-believe-they're-raw desserts. Ani's Raw Food Essentials has everything for the novice to experienced home chef.
LC Classification Number
TX741.P486 2010

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Greenyef

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    This item was very carefully packaged and delivered fast. It was as described and price was reasonably good. I have no complaints. I Recommend this seller. Thank you
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    MY ADVICE, DON'T BUY FROM THIS SELLER! They did not send the item I bought. It was NOT AS PICTURED WHEN I PURCHASED. It was old not new, less quantity than I ordered, for the wrong machine, badly packed, and the box was stained and crushed. It cost me $20 extra to transship to the Caribbean (total $105) & they insisted that to get base $85 refunded I had to return the junk they sent which costs $100 to get there by the ebay deadline. Their error. My loss. Did me out of $85. Buyer beware.
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  • Must have dehydrator

    This book is exactly what it states so I guess I shouldn't fault it for being a RAW cookbook but I found that I wanted to try the recipes but almost more than half require a dehydrator. Should have done more research before I purchased.

    Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks