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Low and Slow Cooking : 60 Hands-Off Recipes That Are Worth the Wa

Free US Delivery | ISBN:1624148484
Better World Books
  • (2628475)
  • Registered as a business seller
US $6.50
Approximately£5.15
Condition:
Very Good
“Former library book; may include library markings. Used book that is in excellent condition. May ”... Read moreAbout condition
Breathe easy. Returns accepted.
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Located in: Mishawaka, Indiana, United States
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Estimated between Thu, 27 Jun and Sat, 29 Jun to 43230
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eBay item number:226120957010
Last updated on 29 May, 2024 03:49:20 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Former library book; may include library markings. Used book that is in excellent condition. May ...
Special Attributes
EX-LIBRARY
Publication Name
Page Street Publishing Company
ISBN
9781624148484
Book Title
Low and Slow Cooking : 60 Hands-Off Recipes That Are Worth the Wait
Publisher
Page Street Publishing Company
Item Length
8 in
Publication Year
2020
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.4 in
Author
Robyn Almodovar
Genre
Cooking
Topic
Methods / Slow Cooking, General
Item Weight
15.8 Oz
Item Width
9 in
Number of Pages
160 Pages

About this product

Product Identifiers

Publisher
Page Street Publishing Company
ISBN-10
1624148484
ISBN-13
9781624148484
eBay Product ID (ePID)
18038437927

Product Key Features

Book Title
Low and Slow Cooking : 60 Hands-Off Recipes That Are Worth the Wait
Number of Pages
160 Pages
Language
English
Topic
Methods / Slow Cooking, General
Publication Year
2020
Illustrator
Yes
Genre
Cooking
Author
Robyn Almodovar
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
15.8 Oz
Item Length
8 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
LCCN
2019-931581
Reviews
"I have been lucky to have lots of Robyn's food and love her approach to flavor, fun and yummy comfort foods." --Ingrid Hoffmann, author and host of Food Network's Simply Delicioso
Dewey Edition
23
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Trade Paperback"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["General","Methods / Slow Cooking"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
641.5884
Synopsis
While there can be something said for quick meals, nothing quite beats the layers of flavor that can only achieved through low and slow cooking methods. Robyn Almodovar, winner of Chopped and Cutthroat Kitchen and owner and operator of the award-winning Palate Party food truck, offers recipes that turn cooking from a chore to an experience with a delicious, flavorful payout. Home cooks looking to slow down and enjoy the process of cooking will find incredible meals, desserts, snacks and staples they will revisit over and over again. There may be some prep and waiting times involved in Chef Robyn Almodovar's recipes, but the end result is well worth the wait. Sunday's Gravy Bolognese is simmered all day long to develop complex flavors, Soy Marinated Short Ribs are marinated for hours so it really packs a punch and chicken is roasted slowly so the meat is tender and juicy. Chef Robyn also shows you how to take your time making staples that will elevate any meal time and time again. This book has 60 recipes and 75 photos., There's No Shortcut to Great Flavor Savor the experience of preparing a well-marinated, slow-simmered roast with Chef Robyn Almodovar, winner of both Chopped and Cutthroat Kitchen . The techniques she's perfected help you master the art of slow cooking to build depth of flavor in every bold, satisfying dish. Her innovative recipes reimagine tried-and-true classics as new, stunning meals including: - Not Your Ordinary Pot Roast - Nothing Baby about These Ribs - Pork Belly This - Beefed Up Bourguignon - 2-Steppin' Spare Ribs - Dutch Oven Bread - Lamb Shank with Orange Gremolata - Cassoulet, My Way - Piggy Mac Robyn has found a way to transform cooking from a chore into a joy with showstopping dishes that only call for simple preparation and hands-off cooking so that every roast, shank and chop turns out mouthwateringly tender. Each dish in this book develops a symphony of flavors sure to satisfy any palate.
LC Classification Number
TX827.A475 2020
ebay_catalog_id
4

Item description from the seller

Business seller information

Better World Books Marketplace, Inc.
Lisa Day
55742 Currant Road
46545 Mishawaka, IN
United States
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:enohP0325558475
:liamEmoc.skoobdlrowretteb@plehyabe
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Better World Books

Better World Books

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