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HACCP and Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the FDA Food Code by Lora Arduser and Douglas Robert Brown (2005, Hardcover)
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HACCP and Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code by Douglas Robert Brown and Lora Arduser (2005, Hardcover). A Complete HACCP Program--All in one BOOK!
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About this product
Product Identifiers
PublisherAtlantic Publishing Group, Inc.
ISBN-100910627355
ISBN-139780910627351
eBay Product ID (ePID)30472045
Product Key Features
Book TitleHACCP and Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the FDA Food Code
Number of Pages550 Pages
LanguageEnglish
TopicIndustries / Hospitality, Travel & Tourism, Industries / Food Industry, Management
Publication Year2005
IllustratorYes
GenreBusiness & Economics
AuthorLora Arduser, Douglas Robert Brown
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight53.8 Oz
Item Length11.2 in
Item Width8.8 in
Additional Product Features
Intended AudienceTrade
LCCN2005-002849
Dewey Edition22
Dewey Decimal363.72/96
Table Of ContentHazards to Food Safety; Factors Affecting Food-Borne Illness; Food Safety Regulations; Following the Flow of Food - Purchasing, Receiving and Storage; Following the Flow of food - Preparing, Holding, Serving and Reheating; HACCP; Facility Plan; Glossary; Appendix; Index.
SynopsisThis book is based on the USDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP, and sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitising; waste and pest management; and the basic principles of HACCP (Hazard Analysis Critical Control Points). Explain what safe food is and how to provide it. Bacteria, viruses, fungi, and parasites, various food-borne illnesses, safe food handling techniques, Purchasing and receiving food, storage, preparation and serving, sanitary equipment and facilities, cleaning and sanitising of equipment and facilities, pest management program, accident prevention program, crisis management, food safety and sanitation laws. The companion CD ROM contains all the forms and posters needed to establish your HACCP and food safety program., This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest management; and the basic principles of HACCP (Hazard Analysis Critical Control Points). Explain what safe food is and how to provide it. Bacteria, viruses, fungi, and parasites, various food-borne illnesses, safe food handling techniques, Purchasing and receiving food, storage, preparation and serving, sanitary equipment and facilities, cleaning and sanitizing of equipment and facilities, pest management program, accident prevention program, crisis management, food safety and sanitation laws. The companion CD ROM contains all the forms and posters needed to establish your HACCP and food safety program. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at sales@atlantic-pub.com Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
LC Classification NumberTX911.3.S3A73
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