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Eating Delancey : A Celebration of Jewish Food Aaron, Schaps, Jor
Free US Delivery | ISBN:1576877221
US $9.42
Approximately£6.94
Condition:
“Used book that is in excellent condition. May show signs of wear or have minor defects. 100% ”... Read moreAbout condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy it nowEating Delancey : A Celebration of Jewish Food Aaron, Schaps, Jor
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Item specifics
- Condition
- Very Good
- Seller notes
- Publication Name
- powerHouse Books
- ISBN
- 9781576877227
About this product
Product Identifiers
Publisher
powerHouse Books
ISBN-10
1576877221
ISBN-13
9781576877227
eBay Product ID (ePID)
201639563
Product Key Features
Book Title
Eating Delancey : a Celebration of Jewish Food
Number of Pages
234 Pages
Language
English
Publication Year
2014
Topic
Subjects & Themes / Food, Individual Chefs & Restaurants, Regional & Ethnic / Jewish & Kosher
Illustrator
Yes
Genre
Cooking, Photography
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
46.8 Oz
Item Length
10 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-942941
Reviews
"Many books have delved into the psyche of Jewish people through their food -- but this book succeeds as a true work of art." - The Huffington Post "Eating Delancey is a testament to these words' veracity . . . food is so much more than just fuel, whether as a connection between a father and daughter or among a vast community of a historically uprooted people . . . so compelling." - Wall Street Journal "Even if you don't have roots steeped in Jewish culture, the unmistakable themes of hard work, pride, family and food resonate in each story and dish. These essays are what make the book such an exceptional find." - Food Network Dish "A literary masterpiece." - Anthony Dias Blue, recipient of the James Beard Award and celebrated food critic "Nestled between the profiles of legendary establishments and stories of family memories are also a number of recipes that reveal the secrets behind beloved treats." - Brain Pickings "For those celebrating Hanukkah, here is a mouth-watering celebration of tradition. Beautifully illustrated with food porn and vintage Lower East Side shots, it gives us old-school recipes for chopped liver, matzo balls, kasha varnishkes. " - New York Post "For those Rivers' aficionados out there, this book is the perfect Chanukah gift as one can read about the iconic comic's adoration for many traditional Jewish foods." - Jewish Voice "The book is filled with beautiful photos and recipes." - Bustle " . . . a tribute to knishes, bagels, pickles and other staples of the Jewish immigrant community of Manhattan's Lower East Side." - Associated Press, "Many books have delved into the psyche of Jewish people through their food -- but this book succeeds as a true work of art." - The Huffington Post "Eating Delancey is a testament to these words' veracity . . . food is so much more than just fuel, whether as a connection between a father and daughter or among a vast community of a historically uprooted people . . . so compelling." - Wall Street Journal "Even if you don't have roots steeped in Jewish culture, the unmistakable themes of hard work, pride, family and food resonate in each story and dish. These essays are what make the book such an exceptional find." - Food Network Dish "A literary masterpiece." - Anthony Dias Blue, recipient of the James Beard Award and celebrated food critic "Nestled between the profiles of legendary establishments and stories of family memories are also a number of recipes that reveal the secrets behind beloved treats." - Brain Pickings "For those Rivers' aficionados out there, this book is the perfect Chanukah gift as one can read about the iconic comic's adoration for many traditional Jewish foods." - Jewish Voice "The book is filled with beautiful photos and recipes." - Bustle " . . . a tribute to knishes, bagels, pickles and other staples of the Jewish immigrant community of Manhattan's Lower East Side." - Associated Press, "Just leafing through this mouthwatering collection of essays, recipes, and reminiscences from eclectic contributors will trigger your salivary glands and steer you to that pile of takeout menus, an online reservation site or even your own kitchen." - The New York Times "Many books have delved into the psyche of Jewish people through their food -- but this book succeeds as a true work of art." - The Huffington Post "Eating Delancey is a testament to these words' veracity . . . food is so much more than just fuel, whether as a connection between a father and daughter or among a vast community of a historically uprooted people . . . so compelling." - Wall Street Journal "Even if you don't have roots steeped in Jewish culture, the unmistakable themes of hard work, pride, family and food resonate in each story and dish. These essays are what make the book such an exceptional find." - Food Network Dish "A literary masterpiece." - Anthony Dias Blue, recipient of the James Beard Award and celebrated food critic "Nestled between the profiles of legendary establishments and stories of family memories are also a number of recipes that reveal the secrets behind beloved treats." - Brain Pickings "For those celebrating Hanukkah, here is a mouth-watering celebration of tradition. Beautifully illustrated with food porn and vintage Lower East Side shots, it gives us old-school recipes for chopped liver, matzo balls, kasha varnishkes. " - New York Post "For those Rivers' aficionados out there, this book is the perfect Chanukah gift as one can read about the iconic comic's adoration for many traditional Jewish foods." - Jewish Voice "Schmaltzy recipes, schmaltzy memories: delicious!" - The Jewish Week " . . . rounded out with enticing photos of entrees, nostalgic flashes of old New York, and loving memories of being 'a New York City kid' . . . savory images of authentic Jewish foods." - Chronogram "The book is filled with beautiful photos and recipes." - Bustle " . . . a tribute to knishes, bagels, pickles and other staples of the Jewish immigrant community of Manhattan's Lower East Side." - Associated Press As Seen In: The Daily Meal InStyle.com, "Just leafing through this mouthwatering collection of essays, recipes, and reminiscences from eclectic contributors will trigger your salivary glands and steer you to that pile of takeout menus, an online reservation site or even your own kitchen." - The New York Times "Many books have delved into the psyche of Jewish people through their food -- but this book succeeds as a true work of art." - The Huffington Post "Eating Delancey is a testament to these words' veracity . . . food is so much more than just fuel, whether as a connection between a father and daughter or among a vast community of a historically uprooted people . . . so compelling." - Wall Street Journal "Even if you don't have roots steeped in Jewish culture, the unmistakable themes of hard work, pride, family and food resonate in each story and dish. These essays are what make the book such an exceptional find." - Food Network Dish "A literary masterpiece." - Anthony Dias Blue, recipient of the James Beard Award and celebrated food critic "Nestled between the profiles of legendary establishments and stories of family memories are also a number of recipes that reveal the secrets behind beloved treats." - Brain Pickings "For those celebrating Hanukkah, here is a mouth-watering celebration of tradition. Beautifully illustrated with food porn and vintage Lower East Side shots, it gives us old-school recipes for chopped liver, matzo balls, kasha varnishkes. " - New York Post "For those Rivers' aficionados out there, this book is the perfect Chanukah gift as one can read about the iconic comic's adoration for many traditional Jewish foods." - Jewish Voice "Schmaltzy recipes, schmaltzy memories: delicious!" - The Jewish Week " . . . rounded out with enticing photos of entrees, nostalgic flashes of old New York, and loving memories of being 'a New York City kid' . . . savory images of authentic Jewish foods." - Chronogram "The book is filled with beautiful photos and recipes." - Bustle " . . . a tribute to knishes, bagels, pickles and other staples of the Jewish immigrant community of Manhattan's Lower East Side." - Associated Press "The book reminds me of an animated conversation over a festive Jewish meal: It moves fast from one topic to another, with stories, jokes and bits of history interspersed among lots and lots of food talk, and always -- always -- no matter how stuffed you may be, it gets you fantasizing about what you'll be eating next." -The Forward As Seen In: The Daily Meal InStyle.com, "Many books have delved into the psyche of Jewish people through their food -- but this book succeeds as a true work of art." - The Huffington Post "Nestled between the profiles of legendary establishments and stories of family memories are also a number of recipes that reveal the secrets behind beloved treats." - Brain Pickings " . . . a tribute to knishes, bagels, pickles and other staples of the Jewish immigrant community of Manhattan's Lower East Side." - Associated Press, " . . . a tribute to knishes, bagels, pickles and other staples of the Jewish immigrant community of Manhattan's Lower East Side." - Associated Press
Dewey Edition
23
Dewey Decimal
641.5/676
Synopsis
All the foods that were brought to America in the early 20th century by Jews during the great emigration from Europe came to the Lower East Side: knishes, bagels, lox, pastrami, whitefish, dill pickles, kasha, herring (in multiple variations), egg creams and much more. It is an area that continues to undergo rapid change but Eating Delancey hopes to capture forever the Jewish cuisine of the Lower East Side. This a gorgeous collection of photographs of classic Jewish food, with profiles and recipes from classic LES Jewish eateries., Delancey Street in New York conjures up an entire world of Yiddishkeit, "The quality of being Jewish; the Jewish way of life or its customs and practices." Delancey, and the streets that cross it in the Lower East Side--Ludlow, Essex, Orchard, Rivington, and its "sister" street to the north, Houston Street--are the historical home of Jewish immigrants and thus a cradle of that unique Jewish experience. All the foods that were brought to America in the early 20th century by Jews during the great emigration from Europe came to the Lower East Side: knishes, bagels, lox, pastrami, whitefish, dill pickles, kasha, herring (in multiple variations), egg creams, and much more. It is an area that continues to undergo rapid change but Eating Delancey hopes to capture forever the Jewish cuisine of the Lower East Side. Eating Delancey is a compilation of gorgeous photographs of classic Jewish food, with profiles and receipes from classic LES Jewish eateries such as Sammy's Roumanian Steakhouse, Russ & Daughters Appetizers, Katz's Delicatessen, Yonah Schimmel Knish Bakery, and Ratner's. These are complimented by celebrity reminiscences from Bette Midler, Jackie Mason, Itzhak Perlman, Joshua Bell, Don Rickles, Fyvush Finkel, Isaac Mizrahi, Lou Reed, Arthur Schwartz and Milton Glaser., Delancey Street in New York conjures up an entire world of Yiddishkeit, "Thequality of being Jewish; the Jewish way of life or its customs and practices."Delancey, and the streets that cross it in the Lower East Side-Ludlow, Essex, Orchard, Rivington, and its "sister" street to the north, Houston Street-are thehistorical home of Jewish immigrants and thus a cradle of that unique Jewishexperience. All the foods that were brought to America in the early 20th century by Jews duringthe great emigration from Europe came to the Lower East Side: knishes, bagels, lox, pastrami, whitefish, dill pickles, kasha, herring (in multiple variations), egg creams, and much more. It is an area that continues to undergo rapid change but EatingDelancey hopes to capture forever the Jewish cuisine of the Lower East Side. Eating Delanceyis a compilation of gorgeous photographs of classic Jewish food, with profiles and receipes from classic LES Jewish eateries such as Sammy's Roumanian Steakhouse, Russ & Daughters Appetizers, Katz's Delicatessen, Yonah Schimmel Knish Bakery, and Ratner's. These are complimented by celebrity reminiscences from Bette Midler, Jackie Mason, Itzhak Perlman, Joshua Bell, Don Rickles, Fyvush Finkel, Isaac Mizrahi, Lou Reed, Arthur Schwartz and Milton Glaser.
LC Classification Number
TX724
Item description from the seller
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Better World Books
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- e***g (52)- Feedback left by buyer.Past monthVerified purchaseExcellent prices on used books in great condition. Shipped out quickly. Product condition is accurate to rating in listing. Thanks! NOTE: For this particular book (I ordered several), it came in a soft cover rather than hard cover as the listing stated. I contacted the seller and they responded promptly. They agreed that it was a listing error and provided me with a full refund for this book (without return required) proving they are both a responsible and trustworthy seller.
- 7***j (775)- Feedback left by buyer.Past 6 monthsVerified purchaseI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.
- c***m (404)- Feedback left by buyer.Past monthVerified purchaseAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; using free shipping; USPS Ground Mail, Hardback Book in Great Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
Product ratings and reviews
Most relevant reviews
- 02 Sep, 2019
Says it all!
Verified purchase: YesCondition: Pre-ownedSold by: alibrisbooks
- 21 Dec, 2020
Love it
Verified purchase: YesCondition: Pre-ownedSold by: waddlebooks
- 11 Apr, 2018
A Wonderful compendium of things Jewish!
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
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Seller Feedback (4,264,092)
- e***g (52)- Feedback left by buyer.Past monthVerified purchaseExcellent prices on used books in great condition. Shipped out quickly. Product condition is accurate to rating in listing. Thanks! NOTE: For this particular book (I ordered several), it came in a soft cover rather than hard cover as the listing stated. I contacted the seller and they responded promptly. They agreed that it was a listing error and provided me with a full refund for this book (without return required) proving they are both a responsible and trustworthy seller.
- 7***j (775)- Feedback left by buyer.Past 6 monthsVerified purchaseI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.
- c***m (404)- Feedback left by buyer.Past monthVerified purchaseAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; using free shipping; USPS Ground Mail, Hardback Book in Great Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!