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Cooking with Canada's Best : Signature Recipes from Our Finest Ch

Free US Delivery | ISBN:1550229125
Better World Books
(2765718)
Registered as a business seller
US $10.13
Approximately£7.50
Condition:
Good
Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.
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eBay item number:226725466866
Last updated on 23 Jul, 2025 16:29:47 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.”
Publication Name
ECW Press
ISBN
9781550229127

About this product

Product Identifiers

Publisher
ECW Press
ISBN-10
1550229125
ISBN-13
9781550229127
eBay Product ID (ePID)
78502873

Product Key Features

Book Title
Cooking with Canada's Best : Signature Recipes from Our Finest Chefs
Number of Pages
224 Pages
Language
English
Publication Year
2009
Topic
Regional & Ethnic / Canadian, General
Illustrator
Yes
Genre
Cooking
Author
Karen Dubrofsky
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
37.7 Oz
Item Length
9 in
Item Width
10.9 in

Additional Product Features

Intended Audience
Trade
Reviews
"A fundraising project for the Kilee Patchell-Evans Autism Research Group at the University of Western Ontario, this is an exquisite and beautifully illustrated cookbook featuring inspiring recipes from some of Canada's most talented chefs. Even better, the recipes are down-to-earth and simple to do at home. I was especially taken with the selection of dishes from Ottawa's own acclaimed Chris Deraiche, who serves up four recipes from Beef Tartare to Hot and Sour Duck Broth with Duck Meatballs and Scallions. From Halifax to Vancouver, editor Karen Dubrofsky selected more than 90 great recipes for a good philanthropic cause." -- Canada.com
Dewey Edition
22
Photographed by
Yavuz, Fahri
Dewey Decimal
641.5
Synopsis
Cooking With Canada's Best captures the creative, innovative, and delicious cooking of Canada's greatest chefs from coast to coast. Cook right alongside these artists of Canada's most famous kitchens, using their signature recipes reproduced and illustrated here in lavish colour. Cooking With Canada's Best not only will reveal Canada's amazing culinary resources to Canadians and the world, it will also help you display your own prowess in the kitchen to those lucky enough to dine at your table. Cookbook writer and philanthropist Karen Dubrofsky criss-crossed the country to gather more than 90 great recipes for this book, including: - Appetizers by Francois Gagnon of CinCin in Vancouver and Jason Bangerter of Auberge du Pommier in Toronto. - Soups by Scott Pohorelic of River Caf in Calgary and Chris Deraiche of Wellington Gastropub in Ottawa. - Salads by Steven Leslie of Tavern on the Square in Montreal, and Mike Barksy of Bacaloa in St. John's. - Entr es by Andrey Durbach of L'Altro Buca, Vancouver, David Lee of Nota Bene in Toronto, and James Walt of Araxis in Whistler. - Desserts by Jason Schubert and Paul Harding of The Only on King in London, Massimo Capra of Mistura in Toronto, and Martin Juneau of La Mont e in Montreal., Finally, a cookbook that captures the creative, innovative, and delicious cooking of Canada's greatest chefs from coast to coast. And now you can cook right alongside these artists of the kitchen, using their signature recipes reproduced and illustrated here in lavish colour. Cookbook writer and philanthropist Karen Dubrofsky crisscrossed the country to gather more than 90 great recipes for this book, including: * Appetizers: Scallops with black mushroom trumpet crust by Francois Gagnon of CinCin in Vancouver and Oeuf poché by Jason Bangerter of Auberge du Pommier in Toronto. * Soups: Spring asparagus and mushroom soup by Scott Pohorelic of River Café in Calgary and Hot and sour duck broth with duck meatballs by Chris Deraiche of Wellington Gastropub in Ottawa. * Salads: Grilled calamari salad by Steven Leslie of Tavern on the Square, Montreal, and Salade nicoise à la Bacaloa by Mike Barksy of Bacaloa in St. John's. * Entrées: Fiorentina steak with mushroom duxelles, warm vinaigrette, and arugula and parmesan by Andrey Durbach of L'Altro Buca, Vancouver; Seared rare big eye tuna with green papaya salad by David Lee of Nota Bene in Toronto; and Miso-crusted sablefish by James Walt of Araxis in Whistler. * Desserts: Goat's cheesecake with crushed amaretti and caramel sauce by Jason Schubert and Paul Harding of The Only on King, London; Chocolate salame by Massimo Capra of Mistura, Toronto; and White chocolate and vanilla cream with oranges by Martin Juneau of La Montée in Montreal. Cooking with Canada's Best not only will reveal Canada's amazing culinary resources to Canadians and the world, it will also help you display your own prowess in the kitchen to those lucky enough to dine at your table. Proceeds from sales of this book will be contributed to the Kilee Patchell-Evans Autism Research Group, University of Western Ontario.

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Better World Books

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Better World Books is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale ...
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