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How to Be Vegan : Tips, Tricks, and Strategies for Cruelty-Free E

Free US Delivery | ISBN:1579655556
US $6.16
Approximately£4.54
Condition:
Good
“Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.”
Breathe easy. Returns accepted.
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Located in: Mishawaka, Indiana, United States
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eBay item number:226743018497
Last updated on 23 May, 2025 16:30:38 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.”
Publication Name
Artisan
ISBN
9781579655556

About this product

Product Identifiers

Publisher
Artisan
ISBN-10
1579655556
ISBN-13
9781579655556
eBay Product ID (ePID)
170154366

Product Key Features

Book Title
How to Be Vegan : Tips, Tricks, and Strategies for Cruelty-Free Eating, Living, Dating, Travel, Decorating, and More
Number of Pages
224 Pages
Language
English
Publication Year
2014
Topic
Specific Ingredients / Vegetables, Diet & Nutrition / General, Vegan
Illustrator
Yes
Genre
Cooking, Health & Fitness
Author
Elizabeth Castoria
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
16 Oz
Item Length
1 in
Item Width
1 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Reviews
"Elizabeth's smart, funny book is just the thing for someone who wants to figure out how to eat more plants. She takes any scary edge off the word 'vegan' with clear, friendly information." --Kris Carr, New York Times bestselling author of Crazy Sexy Kitchen, "Elizabeth's smart, funny book is just the thing for someone who wants to figure out how to eat more plants. She takes any scary edge off the word 'vegan' with clear, friendly information." --Kris Carr, New York Times bestselling author of Crazy Sexy Kitchen -- Tal Ronnen, "Elizabeth's fun, thoughtful book will help people get started down the road to eating a more plant-powered diet. It's going to push veganism further into the mainstream. I highly recommend it." --Chef Tal Ronnen, New York Times bestselling author of The Conscious Cook, "The best fifteen-buck investment in vegan information you'll make this, or any, year." -- Food Industry News "Nifty handbook for navigating nutrition, eating, and etiquette." --Cooking Light "Elizabeth's fun, thoughtful book will help people get started down the road to eating a more plant-powered diet. It's going to push veganism further into the mainstream. I highly recommend it." --Tal Ronnen, New York Times bestselling author of The Conscious Cook "Elizabeth's smart, funny book is just the thing for someone who wants to figure out how to eat more plants. She takes any scary edge off the word 'vegan' with clear, friendly information." --Kris Carr, New York Times bestselling author of Crazy Sexy Kitchen, "Elizabeth's fun, thoughtful book will help people get started down the road to eating a more plant-powered diet. It's going to push veganism further into the mainstream. I highly recommend it." --Chef Tal Ronnen, New York Times bestselling author of The Conscious Cook -- Food Industry News, "The best fifteen-buck investment in vegan information you'll make this, or any, year." -- Food Industry News   "Nifty handbook for navigating nutrition, eating, and etiquette." --Cooking Light "Elizabeth's fun, thoughtful book will help people get started down the road to eating a more plant-powered diet. It's going to push veganism further into the mainstream. I highly recommend it." --Tal Ronnen, New York Times bestselling author of The Conscious Cook "Elizabeth's smart, funny book is just the thing for someone who wants to figure out how to eat more plants. She takes any scary edge off the word 'vegan' with clear, friendly information." --Kris Carr, New York Times bestselling author of Crazy Sexy Kitchen
Dewey Decimal
641.5636
Synopsis
With the interest in vegan living on the rise, it's time for a book that goes beyond the recipes. How does a newbie adopt a vegan approach when it comes to dating, entertaining, decorating, travel, and beyond? Author Elizabeth Castoria, the former editorial director of VegNews, offers a useful, friendly introduction to the vegan lifestyle for those who want to dabble or for those already committed to living animal-product-free. She shows how simple it is to be vegan, from the food (plants, fruits, nuts, and grains all explained) and nutrition (which supplements are needed), to the etiquette (what to do at an omnivore's dinner party), travel (where to find the best vegan airport food in the United States), fashion (there's no need to swear off designer duds), and more. To close the book, there are 50 recipes for the beginner vegan. With familiar ingredients and straightforward instructions, and with options from Tofu Scramble and Cheesy Kale Chips to Pasta with Artichoke Alfredo and Fabulous Fudge Brownies, there is no missing meat or dairy with this satisfying vegan food. Presented in concise, practical easy-to-read pieces, with tips and tricks to employ in all parts of life--and filled with helpful illustrations and humorous ones too-- How to Be Vegan presents a vegan lifestyle that is more accessible than ever before.
LC Classification Number
TX837.C348 2014

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Better World Books

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Better World Books is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale ...
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Communication
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