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Bobby Flay's Mesa Grill Cookbook • Explosive Flavors The Southwestern Kitchen

onegirl4boys
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US $20.00
Approximately£14.78
Condition:
New
Postage:
US $5.97 (approx £4.41) USPS Media MailTM.
Located in: Phoenix, Arizona, United States
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Estimated between Fri, 25 Jul and Tue, 29 Jul to 94104
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eBay item number:226753040272
Last updated on 13 Jun, 2025 22:15:15 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780307351418

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307351416
ISBN-13
9780307351418
eBay Product ID (ePID)
59065498

Product Key Features

Book Title
Bobby Flay's Mesa Grill Cookbook : Explosive Flavors from the Southwestern Kitchen
Number of Pages
288 Pages
Language
English
Publication Year
2007
Topic
Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Bobby Flay
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
44.4 Oz
Item Length
10.2 in
Item Width
8.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-295053
Dewey Edition
22
Dewey Decimal
641.5/784
Synopsis
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby's bold and vivacious take on this cuisine has made him a fixture on America's culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay's Mesa Grill Cookbook , the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine. Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including- - Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt - Queso Fundido with Roasted Poblano Vinaigrette - Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema - Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa - Seared Tuna Tostado with Black Bean Mango Salsa - Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce - Spicy Coconut Tapioca with Mango and Blackberries Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby's pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flay's Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen., Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby's bold and vivacious take on this cuisine has made him a fixture on America's culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay's Mesa Grill Cookbook , the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine. Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including: - Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt - Queso Fundido with Roasted Poblano Vinaigrette - Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema - Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa - Seared Tuna Tostado with Black Bean Mango Salsa - Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce - Spicy Coconut Tapioca with Mango and Blackberries Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby's pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flay's Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen.
LC Classification Number
TX715.2.S69F575 2007

Item description from the seller

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onegirl4boys

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5.0
6 product ratings
  • 6 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
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Most relevant reviews

See all 6 reviews
  • by area51*sam
    20 Oct, 2018

    Individual enjoy cooking, SouthWestern style

    Drinks, sides, main meal, SouthWestern cooking. Cooked few meals, excellent. Thank you.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • by phatherofphour
    24 Jan, 2021

    Nice book

    Beautiful condition, great price.

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

  • by jol-5839
    27 Nov, 2023

    Love Bobby Flay cooking

    Giving to a friend who I can tell him Cook me page 6 lol

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

  • by nypi-3
    28 Jan, 2020

    Fantastic I love it!

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • by billybobby
    15 Jan, 2020

    A book full of Great recipes

    A book full of Great recipes

    Verified purchase: YesCondition: Pre-ownedSold by: chitswood

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