About this product

Product Identifiers

PublisherRizzoli International Publications, Incorporated

ISBN-101599621592

ISBN-139781599621593

eBay Product ID (ePID)18050416478

Product Key Features

Book TitleFlour Craft Bakery and Cafe Cookbook : Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations

Number of Pages224 Pages

LanguageEnglish

TopicIndividual Chefs & Restaurants, Health & Healing / Gluten-Free, Methods / Baking

Publication Year2021

IllustratorYes

GenreCooking

AuthorHeather Hardcastle

FormatHardcover

Dimensions

Item Height1 in

Item Weight38.1 Oz

Item Length9.6 in

Item Width7.7 in

Additional Product Features

Intended AudienceTrade

LCCN2020-941313

Reviews"We can finally enjoy renowned Flour Craft Bakery & Cafe's recipes at home. This beautiful book is full of breads, cakes, and pastries I cannot wait to make, not only for those who eat gluten-free but for everyone else too." --Aran Goyoaga, author of Cannelle et Vanille "I've savored many gluten-free focaccia slices, sourdough waffles, and sweet treats at Flour Craft Bakery & Café over the years. I'm thrilled that I can finally make every recipe in my own kitchen! Heather reveals her baking secrets in this gorgeous book furnished with luscious photographs and recipes that everyone will love--whether they eat gluten-free or not." --Alanna Taylor-Tobin, author of Alternative Baker

Dewey Edition23

TitleLeadingThe

Dewey Decimal641.5639311

SynopsisGluten free as it should be - fresh, simple, and for the whole family - The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day. The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savoury bakes, everyday treats and holiday centrepieces, plus fresh salads and soups - all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the "Master Recipes," classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels., Flour Craft Bakery & Cafe, Marin County' favorite and finest gluten-free bakery, presents every family's next must-have cookbook. Quality ingredients, clear instructions, and Flour Craft owner Heather Hardcastle's expert insight illuminate the ins and outs of baking with a range of grains, including Millry, rice, sorghum, and teff flours. Recipes include comforting breakfast treats, sophisticated brunch and lunchtime fare, and delicious array of sweet and savory baking for every day and special occasions. Book jacket., Gluten free as it should be--fresh, simple, and for the whole family, --The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day. The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the "Master Recipes," classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.

LC Classification NumberRM237.86.H357 2021