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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations Tatia...
£36.01
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New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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Located in: Southport, United Kingdom
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eBay item number:226799736789
Item specifics
- Condition
- ISBN
- 9780124200913
- Publication Year
- 2014
- Type
- Textbook
- Format
- Paperback
- Language
- English
- Publication Name
- Adapting High Hydrostatic Pressure (Hpp) for Food Processing Operations
- Item Height
- 229 mm
- Publisher
- Elsevier Science Publishing Co INC International Concepts
- Subject
- Engineering & Technology
- Item Weight
- 140 g
- Item Width
- 152 mm
- Number of Pages
- 78 Pages
About this product
Product Information
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging processes. The book presents high hydrostatic pressure processing (HPP) for treatment of different groups of raw and finished products, focusing on specific pressure-induced effects that will lead to different biological impacts, and the information necessary for specifying HPP process and equipment. It also discusses phenomena of compression heating, the HPP in-container principle, requirements for plastic materials, factors affecting efficacy of HPP treatments, and available commercial systems. Additionally, the book provides updated information on the regulatory status of HPP technology around the world. This book is an ideal concise resource for food process engineers, food technologists, product developers, federal and state regulators, equipment manufacturers, graduate students, and educators involved in research and development.
Product Identifiers
Publisher
Elsevier Science Publishing Co INC International Concepts
ISBN-13
9780124200913
eBay Product ID (ePID)
194621688
Product Key Features
Number of Pages
78 Pages
Publication Name
Adapting High Hydrostatic Pressure (Hpp) for Food Processing Operations
Language
English
Subject
Engineering & Technology
Publication Year
2014
Type
Textbook
Format
Paperback
Dimensions
Item Height
229 mm
Item Weight
140 g
Item Width
152 mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Seller business information
VAT number: GB 171 6694 84
CRN: SC453448
About this seller
Fiction Addiction co uk
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Seller Feedback (17,718)
- n***g (911)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent product. As described. Great quality printing and binding. Very impressive quality for a reprint book. Condition as described. Excellent value product. Looks and feels even better than described. The description does not do it justice. I would highly recommend this product and this seller. Good communication and tracking. Well packaged. Swift postage. Superb service. A*
- o***k (143)- Feedback left by buyer.Past 6 monthsVerified purchaseGood priced new book, still in original plastic wrapper. Slight delay in delivery but sorted out quickly by the seller and then arrived within a couple of days. Very helpful communication. I will buy from this seller again if they have another book I am looking for. Thank you Andrew for your help in this. Trevor.
- 3***d (868)- Feedback left by buyer.Past 6 monthsVerified purchaseJust as described, in great condition, amazing price. Packing was perfect. Posted quickly and good quality and appearance. I highly recommend this seller5 Dangerous Demonic Attacks Against Your Life And Prayers to Cancel Them by ... (#235735417959)
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