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Comfort and Joy : Irresistible Pleasures from a Vegetarian Kitche

Free US Delivery | ISBN:1526655373
Better World Books
(2766109)
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US $9.66
Approximately£7.19
Condition:
Very Good
Former library book; may include library markings. Used book that is in excellent condition. May ... Read moreAbout condition
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eBay item number:226812258376
Last updated on 14 Jul, 2025 16:10:42 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Former library book; may include library markings. Used book that is in excellent condition. May ...
Special Attributes
EX-LIBRARY
Publication Name
Bloomsbury Publishing Plc
ISBN
9781526655370

About this product

Product Identifiers

Publisher
Bloomsbury Publishing USA
ISBN-10
1526655373
ISBN-13
9781526655370
eBay Product ID (ePID)
8058373615

Product Key Features

Book Title
Comfort and Joy : Irresistible Pleasures from a Vegetarian Kitchen
Number of Pages
272 Pages
Language
English
Publication Year
2023
Topic
Regional & Ethnic / Indian & South Asian, Vegetarian, General, Vegan
Illustrator
Yes
Genre
Cooking, House & Home
Author
Ravinder Bhogal
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
36 Oz
Item Length
9.7 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
Reviews
"A total joy." - Nigella Lawson on JIKONI "Inventive, fresh and deliciously irreverent." - Yotam Ottolenghi on JIKONI "Crazily, gloriously, life-affirmingly delicious ... homely, warm, kind but inventive (in the best way), rule-bending and thoughtful." - Diana Henry on JIKONI "Displays the full range of [Bhogal's] 'lawless spirit,' in recipes that deliciously combine her culinary heritage with the new possibilities from a global larder." - Salman Rushdie on JIKONI, "These indulgent recipes elevate vegetables to star status... Bhogal's meticulous, beautifully written recipe notes bring childhood memories of family meals to life and relate the joy of meat-free cuisine for all home cooks. This is a winner." -- Publishers Weekly, starred review "A gorgeous and enticing marriage of styles and flavours that is uniquely Ravinder's." -- Claudia Roden "Never has a book been so aptly named. Ravinder Bhogal is a sorceress with vegetables. You'll find the unexpected and the startling on every page." -- Diana Henry "Ravinder is nothing less than the most original cookery writer in Britain today." -- Sathnam Sanghera "A revelation - inventive, bewitching and mouth-watering. Ravinder effortlessly plays with global culinary influences and conjures up what the title promises: soul-food comfort and a whole lot of joy." -- Meera Syal "A total joy." -- Nigella Lawson on JIKONI "Inventive, fresh and deliciously irreverent." -- Yotam Ottolenghi on JIKONI "Crazily, gloriously, life-affirmingly delicious ... homely, warm, kind but inventive (in the best way), rule-bending and thoughtful." -- Diana Henry on JIKONI "Displays the full range of [Bhogal's] 'lawless spirit,' in recipes that deliciously combine her culinary heritage with the new possibilities from a global larder." -- Salman Rushdie on JIKONI, "A gorgeous and enticing marriage of styles and flavours that is uniquely Ravinder's." -- Claudia Roden "Never has a book been so aptly named. Ravinder Bhogal is a sorceress with vegetables. You'll find the unexpected and the startling on every page." -- Diana Henry "Ravinder is nothing less than the most original cookery writer in Britain today." -- Sathnam Sanghera "A revelation - inventive, bewitching and mouth-watering. Ravinder effortlessly plays with global culinary influences and conjures up what the title promises: soul-food comfort and a whole lot of joy." -- Meera Syal "A total joy." -- Nigella Lawson on JIKONI "Inventive, fresh and deliciously irreverent." -- Yotam Ottolenghi on JIKONI "Crazily, gloriously, life-affirmingly delicious ... homely, warm, kind but inventive (in the best way), rule-bending and thoughtful." -- Diana Henry on JIKONI "Displays the full range of [Bhogal's] 'lawless spirit,' in recipes that deliciously combine her culinary heritage with the new possibilities from a global larder." -- Salman Rushdie on JIKONI, "It's one of those books in which I immediately marked more than a dozen recipes to try, and the first on my list amazed me with its brilliance ... [the Cacio e Pepe soup] was magic." - Joe Yonan, The Washington Post "These indulgent recipes elevate vegetables to star status... Bhogal's meticulous, beautifully written recipe notes bring childhood memories of family meals to life and relate the joy of meat-free cuisine for all home cooks. This is a winner." -- Publishers Weekly, starred review "Dishes that nourish while bringing joy, with vegetables taking center stage... Full of savory vegetarian recipes with an Indian flavor profile that are perfect for flavor-seeking foodies." -- Library Journal "A gorgeous and enticing marriage of styles and flavours that is uniquely Ravinder's." -- Claudia Roden "Never has a book been so aptly named. Ravinder Bhogal is a sorceress with vegetables. You'll find the unexpected and the startling on every page." -- Diana Henry "Ravinder is nothing less than the most original cookery writer in Britain today." -- Sathnam Sanghera "A revelation - inventive, bewitching and mouth-watering. Ravinder effortlessly plays with global culinary influences and conjures up what the title promises: soul-food comfort and a whole lot of joy." -- Meera Syal "A total joy." -- Nigella Lawson on JIKONI "Inventive, fresh and deliciously irreverent." -- Yotam Ottolenghi on JIKONI "Crazily, gloriously, life-affirmingly delicious ... homely, warm, kind but inventive (in the best way), rule-bending and thoughtful." -- Diana Henry on JIKONI "Displays the full range of [Bhogal's] 'lawless spirit,' in recipes that deliciously combine her culinary heritage with the new possibilities from a global larder." -- Salman Rushdie on JIKONI, "A total joy." -- Nigella Lawson on JIKONI "Inventive, fresh and deliciously irreverent." -- Yotam Ottolenghi on JIKONI "Crazily, gloriously, life-affirmingly delicious ... homely, warm, kind but inventive (in the best way), rule-bending and thoughtful." -- Diana Henry on JIKONI "Displays the full range of [Bhogal's] 'lawless spirit,' in recipes that deliciously combine her culinary heritage with the new possibilities from a global larder." -- Salman Rushdie on JIKONI, "A total joy." -- Nigella Lawson on JIKONI "Inventive, fresh and deliciously irreverent." -- Yotam Ottolenghi on JIKONI "Crazily, gloriously, life-affirmingly delicious ... homely, warm, kind but inventive (in the best way), rule-bending and thoughtful." -- Diana Henry on JIKONI "Displays the full range of [Bhogal's] 'lawless spirit,' in recipes that deliciously combine her culinary heritage with the new possibilities from a global larder." -- Salman Rushdie on JIKONI "Ravinder is nothing less than the most original cookery writer in Britain today." -- Sathnam Sanghera "A revelation - inventive, bewitching and mouth-watering. Ravinder effortlessly plays with global culinary influences and conjures up what the title promises: soul-food comfort and a whole lot of joy." -- Meera Syal "Never has a book been so aptly named. Ravinder Bhogal is a sorceress with vegetables. You'll find the unexpected and the startling on every page." -- Diana Henry "A gorgeous and enticing marriage of styles and flavours that is uniquely Ravinder's." -- Claudia Roden, "These indulgent recipes elevate vegetables to star status... Bhogal's meticulous, beautifully written recipe notes bring childhood memories of family meals to life and relate the joy of meat-free cuisine for all home cooks. This is a winner." -- Publishers Weekly, starred review "Dishes that nourish while bringing joy, with vegetables taking center stage... Full of savory vegetarian recipes with an Indian flavor profile that are perfect for flavor-seeking foodies." -- Library Journal "A gorgeous and enticing marriage of styles and flavours that is uniquely Ravinder's." -- Claudia Roden "Never has a book been so aptly named. Ravinder Bhogal is a sorceress with vegetables. You'll find the unexpected and the startling on every page." -- Diana Henry "Ravinder is nothing less than the most original cookery writer in Britain today." -- Sathnam Sanghera "A revelation - inventive, bewitching and mouth-watering. Ravinder effortlessly plays with global culinary influences and conjures up what the title promises: soul-food comfort and a whole lot of joy." -- Meera Syal "A total joy." -- Nigella Lawson on JIKONI "Inventive, fresh and deliciously irreverent." -- Yotam Ottolenghi on JIKONI "Crazily, gloriously, life-affirmingly delicious ... homely, warm, kind but inventive (in the best way), rule-bending and thoughtful." -- Diana Henry on JIKONI "Displays the full range of [Bhogal's] 'lawless spirit,' in recipes that deliciously combine her culinary heritage with the new possibilities from a global larder." -- Salman Rushdie on JIKONI
Dewey Edition
23
Dewey Decimal
641.5636
Synopsis
From the IACP award-winning author of Jikoni , a cookbook celebrating indulgence in vegetarian and vegan home cooking. "A total joy." --Claudia Roden on Jikoni "Inventive, fresh, and deliciously irreverent." --Yotam Ottolenghi on Jikoni, From the IACP award-winning author of Jikoni , a cookbook celebrating indulgence in vegetarian and vegan home cooking. "A total joy." -Claudia Roden on Jikoni "Inventive, fresh, and deliciously irreverent." -Yotam Ottolenghi on Jikoni It's well-proven that a diet centering fruits, vegetables, beans, grains, and nuts is healthier for us and our planet, but talks of decreasing global meat and dairy intake have for too long been tied to narratives of culinary sacrifice. Ravinder Bhogal, award-winning chef and self-described "half-woman, half-hummus," knows better. In Comfort and Joy , she radically reclaims vegan and vegetarian cooking in all its abundance, with decadent, craveable recipes that bring together crisp okra fries with curry leaf mayonnaise, earthy roasted beet salad with blood orange and creamy burrata, whipped feta with tomatoes confit, and so much more. With Bhogal's creative, approachable, veg-centric recipes for home cooks, each recipe in Comfort and Joy is the key to a new culinary life where wellness and indulgence are allies, deep frying is vegetable baptism, and "the vegetarian option" is always first choice., Vegetables are the Soul of the Kitchen. They stand on their own and jangle with flavour, offering endless opportunities for play. These recipes showcase the vast and diverse world of vegetarian food in all its glorious, abundant manifestations, feel-good, life-enhancing dishes that nurture, nourish and lift your mood. From fortifying dhals upholstered with bright home-made pickles, tangles of slippery noodles dressed in a dazzling array of seasonings and condiments and sweet fruit bringing delight to both sweet and savoury dishes, this is inventive, globally-inspired food you'll never tire of cooking or eating.
LC Classification Number
TX837

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