Lulu's Provencal Table by Rich Olney (1994, Hardcover)

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Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard

About this product

Product Identifiers

PublisherHarperCollins
ISBN-100060169222
ISBN-139780060169220
eBay Product ID (ePID)1987281

Product Key Features

Book TitleLulu's Provencal Table
Publication Year1994
TopicRegional & Ethnic / French
Number of Pages448 Pages
LanguageEnglish
IllustratorYes
GenreCooking
AuthorRich Olney
FormatHardcover

Dimensions

Item Weight37.2 Oz

Additional Product Features

LCCN93-039155
Dewey Edition20
Dewey Decimal641.59449
LC Classification NumberTX719.2.P75O46 1994

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  • Dine well at Lulu's Table

    Olney was a rather quirky fellow -- an ex-pat who felt that Provence was where he was intended to thrive. He is most noted for serving as the general editor of the Time Life series "The Good Cook" of 35 volumes published in the 70s-80s which introduced traditional continental cooking techniques to an eager American public. In addition, he wrote several cookbooks of French cuisine -- particularly Provencal. This is based on the menus and recipes of a noted restaurant there at the Domaine Tempier vineyard -- where he dined often and befriended the owners Lulu and Lucien. Olney's works can always be counted on for attention to technique and taste which results in delicious and predictable results -- this does not disappoint.

    Verified purchase: YesCondition: Pre-owned

  • Base foodie library

    Wonderful story and menus of provencal life that so affected the modern enjoyment of home cooked food and wine.

    Verified purchase: YesCondition: Pre-owned