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Food and Cooking of South Africa: Ingredients, Techniques, Traditional Recipes,

y-not-books
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Est. delivery Wed, 22 May - Mon, 10 Jun to 43230. See details
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Located in: Hereford, United Kingdom
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eBay item number:234959993374
Last updated on 08 May, 2024 12:56:31 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780754830573
EAN
9780754830573
Publication Year
2015
Format
Hardcover
Language
English
Book Title
Food and Cooking of South Africa
Item Height
279mm
Author
Connolly Fergal
Publisher
Anness Publishing
Topic
Food
Item Width
228mm
Number of Pages
160 Pages

About this product

Product Information

This book features 50 authentic recipes from a vibrant and diverse cuisine. It is a collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert. Featuring sizzling braais, slow-cooked campfire potjies, boboties, sosaties, sambals, bunny chows and Boerewors, this is a stunning celebration of the cooking traditions of this rainbow nation of African tribes, settlers and immigrants, from grilled mealies or Cape Malay curries to Dutch Colonial cookies and puddings. This book celebrates the astonishing breadth, variety and rich historical inheritance of South African food. With fusion dishes, such as Chicken Curry with Malay spices; Chutney, or Blatjang, from Java; Amasi from the African tribal tradition or Biltong from the Boer trekkers, the cooking presents a wealth of culinary influences. Fergal Connolly and photographer Nicki Dowey shot the book on location, sourcing key ingredients, visiting local food markets and recreating authentic recipes that have been enjoyed in South African homes for generations. With over 300 images, this is a beautiful and affectionate portrait of a dynamic and vivid cuisine.

Product Identifiers

Publisher
Anness Publishing
ISBN-13
9780754830573
eBay Product ID (ePID)
212877888

Product Key Features

Book Title
Food and Cooking of South Africa
Author
Connolly Fergal
Format
Hardcover
Language
English
Topic
Food
Publication Year
2015
Number of Pages
160 Pages

Dimensions

Item Height
279mm
Item Width
228mm

Additional Product Features

Title_Author
Connolly Fergal
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Y-Not-Books
Y-Not Books Ltd
Unit 1
Forest Road
Hay-on-Wye
Herefordshire
HR3 5DS
United Kingdom
Show contact information
:enohP78131899370
:liamEku.oc.skoobtony@ecivresremotsuc
Value added tax number:
  • GB 273236800
Company registration number:
  • 07848148
I provide invoices with VAT separately displayed.
I certify that all my selling activities will comply with all EU laws and regulations.
y-not-books

y-not-books

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    Verified purchase: YesCondition: NewSold by: wordery_specialist