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Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook by Tsai, Ming ,
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Condition:
Acceptable
A book with obvious wear. May have some damage to the book cover but the book is still completely intact. The binding may be slightly damaged around the edges but it is still completely intact. May have some underlining and highlighting of text and some writing in the margins, but there are no missing pages or anything else that would compromise the readability or legibility of the text. See the seller’s listing for full details and description of any imperfections.
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US $5.22 (approx £3.86) USPS Media MailTM.
Located in: Rochester, New York, United States
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Estimated between Thu, 31 Jul and Wed, 6 Aug to 94104
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eBay item number:234960192087
Item specifics
- Condition
- ISBN
- 9780609605301
About this product
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0609605305
ISBN-13
9780609605301
eBay Product ID (ePID)
836508
Product Key Features
Book Title
Blue Ginger : East Meets West Cooking with Ming Tsai: a Cookbook
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / International, Regional & Ethnic / American / New England, Regional & Ethnic / Asian
Publication Year
1999
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
38.2 Oz
Item Length
9.4 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
99-036393
Dewey Edition
21
Reviews
"Ming Tsai puts to rest the notion that cross-cultural cooking is merely faddish or contrived. His is food that lingers long in the memory and promises to become an indelible part of American gastronomy." ?John Mariani, Esquire "No one in the country can match Mr. Tsai's virtuosity in this idiom." ?R.W. Apple, Jr., New York Times "I'd like to try one of everything in this delicious book! The recipes and techniques are as simple and clear as Ming's show, East Meets West with Ming Tsai, and his text is witty and insightful. If I had to sum this book up in one word it would be tasty." ?Mario Batali "In Ming Tsai's perfect introduction to the way of the new millennium he creates dazzling dishes that showcase a melodious marriage of flavors from the East and the West. This book is sure to wow your senses." ?Sam Choy
Dewey Decimal
641.5/9
Synopsis
John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, East Meets West with Ming Tsai, agree. Now, in his first cookbook, Ming shares the technique and philosophy behind his exciting cross-cultural fare. The key, Ming explains, is retaining a healthy respect for the traditions of each cuisine so that diverse elements can be combined in a harmonious way. His trademark Foie Gras and Morel Shu Mai, for example, elevates a traditional yet simple Asian preparation with a luxuriously sophisticated Western ingredient and transforms a humble dish into truly elegant fare. Prosciutto and Asian Pear Maki is a playful reinterpretation of a Japanese favorite, while Classic Roast Chicken with Sticky Rice Stuffing gives the holiday staple a savory new spin. The result is food that's inventive yet not trendy, complex in flavor but surprisingly easy to prepare. In chapters devoted to Soups; Dim Sum (irresistible starters and bite-sized party fare); Rice and Noodles; Seafood; Birds; Meat; Sides; Oils, Dips and Seasonings; and Desserts, Ming proves again and again how delicious the coming together of East and West can be: Gingered Beef with Leeks and Asparagus, Hoisin-Marinated Chicken with Napa Slaw, Asian Gazpacho with Cilantro-Jicama Cream, and Wok-Flashed Salt and Pepper Shrimp are all quick and straightforward preparations that provide big flavors in every bite. And when it's time to pull out all the stops, a chapter dedicated to Over-the-Top recipes will guide home cooks through an array of showstopping dishes that dazzle with innovative techniques and presentations. Beverage suggestions accompany each recipe to complete the dining experience. Filled with Ming's tips for working with unfamiliar ingredients and preparations, Blue Ginger is an outstanding introduction to the pleasures of East-West cooking.
LC Classification Number
TX724.5.A1T777 1999
Item description from the seller
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- m***k (1044)- Feedback left by buyer.Past 6 monthsVerified purchaseTop notch seller! It arrived quickly, just as described, and the price could not be beat. I would highly recommend this seller, you will not be disappointed. Thank you very much, I’ll be back, no questions asked!BALLPARK BRAWL IV FROM BUFFALO,Dvd NY PRO WRESTLING DVD Fri Night Smash (#236027560658)
- 8***8 (1965)- Feedback left by buyer.Past monthVerified purchaseItem seal is broken and leaks moisture so is not suitable to contain live worms as is. Gonna fix it tho. Good secure packaging, all items shown included, fast shipping and decent value overall with free shipping. Thank you! No problems with purchase. Would shop again!
- 2***2 (3047)- Feedback left by buyer.Past 6 monthsVerified purchaseSeller had best offer listed, but had communication turned off. I purchased this after price was lowered weeks later. So zero stars for communication and five stars for lowering price and lightning speed shipping!SPORTSKOOL - Poses & Foundations & Restorative Yoga w/ Nancy Goodstein (#235841870375)
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