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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China by Fuchsi

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£11.19
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Last updated on 27 May, 2024 22:52:47 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9780091918323
Type
NA
Publication Name
NA
ISBN
9780091918323
Publication Year
2011
Format
Paperback
Language
English
Book Title
Shark's Fin and Sichuan Pepper: a Sweet-Sour Memoir of Eating in China
Item Height
198mm
Author
Fuchsia Dunlop
Publisher
Ebury Publishing
Genre
Food & Drink
Topic
Travel Writing
Item Width
126mm
Item Weight
218g
Number of Pages
320 Pages

About this product

Product Information

This is the story of an English girl who went to China to learn the language, but whose love of food led her down a very different path... Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed.In the course of her fascinating journey, Fuchsia undergoes an apprenticeship as a Sichuanese chef; attempts, hilariously, to persuade Chinese people that 'Western food' is neither 'simple' nor 'bland'; and samples a multitude of exotic ingredients, including dogmeat, civet cats, scorpions, rabbit heads and the ovarian fat of the snow frog. But is it possible for a Westerner to become a true convert to the Chinese way of eating? In an encounter with a caterpillar in an Oxfordshire kitchen, Fuchsia is forced to put this to the test.From the vibrant markets of Sichuan to the bleached landscape of northern Gansu Province, from the desert oases of Xinjiang to the enchanting old city of Yangzhou, this is an unforgettable account of the world's most amazing culinary culture.

Product Identifiers

Publisher
Ebury Publishing
ISBN-13
9780091918323
eBay Product ID (ePID)
102679367

Product Key Features

Book Title
Shark's Fin and Sichuan Pepper: a Sweet-Sour Memoir of Eating in China
Author
Fuchsia Dunlop
Format
Paperback
Language
English
Topic
Travel Writing
Publication Year
2011
Genre
Food & Drink
Number of Pages
320 Pages

Dimensions

Item Height
198mm
Item Width
126mm
Item Weight
218g

Additional Product Features

Title_Author
Fuchsia Dunlop
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

ABC Books Ltd
Unit 2D
Gatwick Gate Industrial Estate
Crawley, Lowfield Heath
London
RH11 0TG
United Kingdom
Value added tax number:
  • GB 324767388
Company registration number:
  • 05034144
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The Nile UK Shop

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Most relevant reviews

  • Hot Read for a busy Cook!

    Present for a relative who has visited China and enjoys both eating and cooking several types of Chinese food. Very busy, she has little time for reading. Books I gave at Christmas are still in the To Be Read pile. This immediately became her current bedside book - need I say more?!