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The Art of the Confectioner: Sugarwork and Pastillage Ewald Notter VERY GOOD!

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US $35.00
Approximately£27.72
or Best Offer
Condition:
Very Good
Beautiful book. Clean pages, vibrant photographs
Postage:
US $6.35 (approx £5.03) Economy Delivery. See detailsfor postage
Located in: Sonora, California, United States
Delivery:
Estimated between Thu, 27 Jun and Tue, 2 Jul to 43230
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Payments:
     

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eBay item number:235544420430
Last updated on 02 May, 2024 14:25:27 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Beautiful book. Clean pages, vibrant photographs”
Brand
Unbranded
Book Title
The Art of the Confectioner: Sugarwork and Pastillage
MPN
Does not apply
Subject
Courses & Dishes / Confectionery, Courses & Dishes / Cakes, Methods / Baking
ISBN
9780470398920
Subject Area
Cooking
Publication Name
Art of the Confectioner : Sugarwork and Pastillage
Publisher
Wiley & Sons, Incorporated, John
Item Length
11.1 in
Publication Year
2012
Type
Textbook
Format
Hardcover
Language
English
Item Height
1 in
Author
Ewald Notter
Item Weight
42.5 Oz
Item Width
8.7 in
Number of Pages
368 Pages

Item description from the seller