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Simon Rogan, Rogan The Cookbook Hardback VGC
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Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy it nowSimon Rogan, Rogan The Cookbook Hardback VGC
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Located in: Huddersfield, United Kingdom
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eBay item number:236177397244
Item specifics
- Condition
- Binding
- Hardback
- Artist
- Rogan, Simon
- Brand
- N/A
- Date of Publication
- 2018-09-06
- Type
- Hardback
- EAN
- 9780008232726
- ISBN
- 0008232725
- Publication Name
- N/A
- Release Title
- Rogan: A comprehensive cookbook with simple and tasty recipes
- Title
- Rogan: A comprehensive cookbook with simple and tasty recipes
- Topic
- Fasting
- Colour
- N/A
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Book Title
- Rogan
- Item Height
- 286 mm
- Publisher
- HarperCollins
- Genre
- Cookbooks
- Item Weight
- 1530 g
- Item Width
- 236 mm
- Number of Pages
- 304 Pages
About this product
Product Information
Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the chef and restaurateur of L'Enclume, the two-Michelin-star restaurant in Cumbria which has won The Good Food Guide's Best Restaurant for the past four years. He was a winner on BBC2's Great British Menu and a mentor on MasterChef, and is the winner of GQ's Chef of the Year award for 2018. Within the village of Cartmel, where he set up L'Enclume 16 years ago, there is also Rogan & Co, the relaxed neighbourhood restaurant; Aulis, a chef's table and development kitchen; and Our Farm, where the team select what to grow, when it is harvested and how it is prepared, allowing Simon to truly set a benchmark for the calibre of ingredients he uses. In London there is Roganic, a permanent Marylebone site inspired by the original two-year pop-up which provides a window into the Cartmel operation, and Aulis London, an eight-seater chef's table which provides a preview experience for dishes that might feature at Roganic. Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is primal. And it's natural. But it's not rough or messy. It's beautifully refined and has transformed how we view locally sourced cuisine. Simon's book showcases recipes using beautiful ingredients that are accessible to people everywhere. It combines vibrant recipe pictures with photography that captures the life and landscapes of Our Farm in Cumbria. Breaking the boundaries of how people use their ingredients and cook their food, this will become the cookery book of the year.
Product Identifiers
Publisher
HarperCollins
ISBN-13
9780008232726
eBay Product ID (ePID)
5046719584
Product Key Features
Publication Year
2018
Book Title
Rogan
Number of Pages
304 Pages
Language
English
Genre
Cookbooks
Format
Hardcover
Dimensions
Item Height
286 mm
Item Weight
1530 g
Item Width
236 mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
About this seller
hamsterwars
99.7% positive Feedback•3.6K items sold
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Seller Feedback (2,038)
- a***n (939)- Feedback left by buyer.Past 6 monthsVerified purchaseAbsolutely as described. Postage reasonable and really well packed. Great value item. Top Ebayer!
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