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Essentials of Classic Italian Cooking A Cookbook by Marcella Hazan (1992,...NEW

murchandise
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Approximately£37.44
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Condition:
New
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Located in: Bishop, Georgia, United States
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Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780394584041

About this product

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
039458404X
ISBN-13
9780394584041
eBay Product ID (ePID)
4038280039

Product Key Features

Book Title
Essentials of Classic Italian Cooking : a Cookbook
Number of Pages
704 Pages
Language
English
Topic
Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year
1992
Illustrator
Yes
Genre
Cooking
Author
Marcella Hazan
Format
Hardcover

Dimensions

Item Height
1.8 in
Item Weight
42.9 Oz
Item Length
9.5 in
Item Width
7.1 in

Additional Product Features

Intended Audience
Trade
LCCN
92-052954
Dewey Edition
20
Reviews
"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella Lawson
Dewey Decimal
641.5945
Synopsis
From award-winning, bestselling "queen of Italian cooking" (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking , in a single volume. Designed as a basic manual for cooks of all levels of expertise--from beginners to accomplished professionals--it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food., The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking , in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise--from beginners to accomplished professionals--it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.
LC Classification Number
TX723

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murchandise

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5.0
50 product ratings
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Most relevant reviews

See all 42 reviews
  • by lisharpfarms8823
    29 Jun, 2023Most favourable review

    Easy to read, great recipes, and the author has a way with words.

    This book is an instruction manual akin to Julia's Mastering the Art of French Cooking. It teaches one technique, history, and has fabulous recipes. Making my first pizza tomorrow!

    Verified purchase: YesCondition: Pre-ownedSold by: goodwill_industries_of_san_diego-books

  • by stellajack22
    18 Dec, 2019

    Wonderful simple recipe cookbook

    I purchased this cookbook on a recommendation from my brother who has served some of the best handmade pasta dishes I have ever eaten. I love that the author educates and writes recipes simply and concisely. This cookbook goes into the different types of cooking in the different regions of Italy and explains that ‘Italian’ cooking is done in the home, because there is not a blanket description for the way Italian’s cook since regional styles are so different in even a short geographical distance. I personally can appreciate that since I am from southwest Louisiana and understand that due to the different cooking foundations and styles in Louisiana I.e Cajun vs Creole cooking and everything in between. The first recipe I chose I had everything on hand for already and although I did not ...

    Verified purchase: YesCondition: Pre-ownedSold by: 7275jasongloria

  • by patti372
    01 Dec, 2020

    GREAT Update/Combo of Two Treasured Classics, With the Tatters to Prove It

    My two 70's vintage Hazan paperbacks Classic & More Classic are food-spattered & held together with tape from MUCH use over the decades. Having just found out they'd been combined (in the 90's, argh!) into this updated version along with some additional recipes, I couldn't resist. I salute the updatings...the classic ragu has gone from dabs of veggies, milk & wine to gobs, which, although it extends the time it takes to cook down, WAY improves the outcome. A very worthy addition to the other Hazan books in my cookbook library (the bookcase in my kitchen for most-frequently-used books, not the other three bookcases of cookbooks in my office down the hall!). Arrived timely and in perfect condition. P.S. The Tuna Spread on page 38 of her Marcella's Italian Kitchen is a MIRACLE, if you ...

    Verified purchase: YesCondition: Pre-ownedSold by: milogra

  • by feste_micha
    04 Jul, 2023

    Best all-around book on Italian cooking

    I gave my copy to my daughter, so I got this as a replacement. Best overall book on Italian cooking in the estimation of a lot of people. You really need to try the pesto recipe

    Verified purchase: YesCondition: Pre-ownedSold by: stvincentcharity

  • by ev148
    23 Nov, 2021

    Bible of Italian Cooking

    If you've never cooked Italian food this book will be your gentle guide to excellence. If you're an expert this book will take you to the next level. Must have for any cook serious about Italian cuisine.

    Verified purchase: YesCondition: Pre-ownedSold by: txnatv

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