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How to Cook for Beginners: An Easy Cookbook for Learning the Basics (Paperback)

monicaseleslover
(9062)
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US $9.99
Approximately£7.39
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New
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Located in: Chicago, Illinois, United States
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eBay item number:256017740878
Last updated on 08 Jul, 2023 21:05:50 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Binding
TP
Personalize
No
Type
Cookbook
EAN
9781641529310
ISBN
1641529318
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Original Language
English
Inscribed
No
Edition
Paperback

About this product

Product Identifiers

Publisher
Callisto Publishing LLC
ISBN-10
1641529318
ISBN-13
9781641529310
eBay Product ID (ePID)
22038640825

Product Key Features

Book Title
How to Cook for Beginners : an Easy Cookbook for Learning the Basics
Number of Pages
186 Pages
Language
English
Publication Year
2019
Topic
Reference, Methods / Quick & Easy, Methods / General, General
Genre
Cooking
Author
Gwyn Novak
Book Series
How to Cook Ser.
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
22 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Reviews
"Gwyn Novak has written a clear and engaging book that I was really impressed with and enjoyed. For anyone who wants to make entertaining at home less stressful and more fun, or just get something delicious on the table more easily on those crazy busy midweek nights, she's the companion you need." --Robert Wiedmaier, Michelin-starred chef and owner-chef of 10 restaurants, " This book would make Julia Child smile. Gwyn teaches all the basic techniques, along with relevant recipes, giving the reader delicious culinary exercises. How to Cook for Beginners is a must-have for those setting up a new kitchen or those who love to learn more and more about food. Flip through this book and I promise that, in no time, you'll be putting on an apron, pulling out the pots and pans, and preparing scrumptious meals for families and friends." --John Shields, author of Chesapeake Bay Cooking and The New Chesapeake Kitchen, "This book would make Julia Child smile. Gwyn teaches all the basic techniques, along with relevant recipes, giving the reader delicious culinary exercises. How to Cook for Beginners is a must-have for those setting up a new kitchen or those who love to learn more and more about food. Flip through this book and I promise that, in no time, you'll be putting on an apron, pulling out the pots and pans, and preparing scrumptious meals for families and friends."--John Shields, author of Chesapeake Bay Cooking and The New Chesapeake Kitchen "Gwyn Novak has written a clear and engaging book that I was really impressed with and enjoyed. For anyone who wants to make entertaining at home less stressful and more fun, or just get something delicious on the table more easily on those crazy busy midweek nights, she's the companion you need."--Robert Wiedmaier, Michelin-starred chef and owner-chef of 10 restaurants "There is no one more trusting and qualified to guide you through proper cooking techniques, tricks, and industry insider tips than Chef Gwyn Novak. Cooking from this book gives you immediate peace of mind--not only for novices just starting out, but for seasoned culinary cooks as well. This well thought out book will keep you organized and engaged for years and years!"--Chef David Guas, chef/owner of Bayou Bakery Coffee Bar & Eatery, host of American Grilled on the Travel Channel, "There is no one more trusting and qualified to guide you through proper cooking techniques, tricks, and industry insider tips than Chef Gwyn Novak . Cooking from this book gives you immediate peace of mind--not only for novices just starting out, but for seasoned culinary cooks as well. This well thought out book will keep you organized and engaged for years and years!" --Chef David Guas, chef/owner of Bayou Bakery Coffee Bar & Eatery, host of American Grilled on the Travel Channel, "This book would make Julia Child smile. Gwyn teaches all the basic techniques, along with relevant recipes, giving the reader delicious culinary exercises. How to Cook for Beginners is a must-have for those setting up a new kitchen or those who love to learn more and more about food. Flip through this book and I promise that, in no time, you'll be putting on an apron, pulling out the pots and pans, and preparing scrumptious meals for families and friends."--John Shields, author of Chesapeake Bay Cooking and The New Chesapeake Kitchen
Dewey Decimal
641.5
Synopsis
You'll never say "I can't cook" again. If recipes look like secret codes and boiling an egg might as well be rocket science, How to Cook for Beginners is for you. Easy lessons and delicious recipes teach you everything you need to know to get started in the kitchen. Cooking seems daunting, but with this practical choice in cookbooks for beginners--and a little practice--you can become a skilled home chef. Begin with guides to must-have equipment, a well-stocked pantry, and kitchen safety. Master fundamental techniques with recipes designed to teach you dicing, pan cooking, broiling, and more. Unlike other cookbooks for beginners, this system builds your skills from mixing a simple seasoning blend to roasting a whole chicken (with gravy ). Then, enjoy over 30 other recipes like Speedy Shrimp Saut , Pasta Bolognese, and Mexican-Style Street Corn Salad. It's everything cookbooks for beginners should be: Cooking 101--Learn how to store your food, care for your knives, prep your work station, and even talk like a chef. Tools and tips--Each recipe lists the tools you'll need, and many go beyond other cookbooks for beginners with ideas to customize flavors or make prep even easier. For every meal--Create quick breakfasts, mouthwatering mains, and delicious desserts--plus snacks, sides, and veggies. When you're not sure which cookbooks for beginners to start with, let How to Cook for Beginners open the door and show you: you can cook, You'll never say "I can't cook" again. If recipes look like secret codes and boiling an egg might as well be rocket science, How to Cook for Beginners is for you. Easy lessons and delicious recipes teach you everything you need to know to get started in the kitchen. Cooking a whole meal can seem daunting, but with this cookbook for beginners--and a little practice--you can become a skilled home chef. Begin with guides to must-have equipment, a well-stocked pantry, and kitchen safety. Then, master fundamental techniques with recipes designed to teach you dicing, pan cooking, broiling, and more. With this beginner cookbook, you'll build your skills from mixing a simple seasoning blend to roasting a whole chicken (with gravy!). Then, enjoy over 30 other recipes like Speedy Shrimp Sauté, Pasta Bolognese, and Mexican-Style Street Corn Salad. How to cook everything--Discover step-by-step guidance for basic cooking techniques that you can apply to nearly any ingredient or recipe you come across. Tools and tips--Each recipe clearly lists the tools and ingredients you'll need so you can get prepared before you start. You'll even find ways to customize flavors or make prep even easier. Options for every meal--Create quick breakfasts, mouthwatering mains, and delicious desserts--plus snacks, sides, and veggies. Let this guide to cooking for beginners show you: you can cook!, You'll never say "I can't cook" again. If recipes look like secret codes and boiling an egg might as well be rocket science, How to Cook for Beginners is for you. Easy lessons and delicious recipes teach you everything you need to know to get started in the kitchen. Cooking seems daunting, but with this practical choice in cookbooks for beginners-and a little practice-you can become a skilled home chef. Begin with guides to must-have equipment, a well-stocked pantry, and kitchen safety. Master fundamental techniques with recipes designed to teach you dicing, pan cooking, broiling, and more. Unlike other cookbooks for beginners, this system builds your skills from mixing a simple seasoning blend to roasting a whole chicken (with gravy!). Then, enjoy over 30 other recipes like Speedy Shrimp Sauté, Pasta Bolognese, and Mexican-Style Street Corn Salad. It's everything cookbooks for beginners should be: Cooking 101-Learn how to store your food, care for your knives, prep your work station, and even talk like a chef. Tools and tips-Each recipe lists the tools you'll need, and many go beyond other cookbooks for beginners with ideas to customize flavors or make prep even easier. For every meal-Create quick breakfasts, mouthwatering mains, and delicious desserts-plus snacks, sides, and veggies. When you're not sure which cookbooks for beginners to start with, let How to Cook for Beginners open the door and show you: you can cook!

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About this seller

monicaseleslover

98.5% positive Feedback31K items sold

Joined Oct 2013
Registered as a business seller
Offering High Quality Books, Movies, Music and Games and at low prices....

Detailed seller ratings

Average for the last 12 months
Accurate description
4.8
Reasonable postage cost
4.9
Delivery time
5.0
Communication
4.9

Seller Feedback (9,570)

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  • b***. (44)- Feedback left by buyer.
    Past month
    Verified purchase
    Thanks 2 This Seller 4 Delivering An Item Exactly As It Was Pictured, & Described 2 B N. I Was Concerned At 1st, When Finding The Package N My Mail Box, As I Heard It Rattle, So, Not 2 Agrivate It Any Further, I Was Very Careful Upon Opening It, As I Found That The DVD Was Loose, & Not On The Hub Within The DVD Case. From My Past Xperiences, This Is Usually A Bad Sign, As The DVD's R Usually Scratched, But Luckily, This 1 Still Arrived N Xcellent Cond. I Highly Recommend This 'Saved' Seller! 👍
  • a***t (792)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Shipping: Shipped the day of the sale; arrived in 5 days in my city, but then the post office sent my package to Colorado. It took another 10 days to get delivered. Packaging: as expected As described: described as NEW. The books do look NEW until you at the page edges which are tanned to almost yellow. Books were probably never read, but they probably sat in sunlight for a long time. Value: Despite yellow-tan page edges, these books were a great value.
  • 5***0 (137)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    I am pleased to give this seller a 5 star 100% rating. The book was received in a timely manner, packed very well & as described looks brand new like it just came off the shelf. Very pleased, will not hesitate to purchase from this seller in the future. Value, quality & appearance 5 star.

Product ratings and reviews

4.3
3 product ratings
  • 2 users rated this 5 out of 5 stars
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    It was ok. Could use more main course recipes.

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    Good book--quick and safe

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  • Cook book

    Very helpful.

    Verified purchase: YesCondition: Pre-ownedSold by: magostore1