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📀 Matzo: 35 Recipes for Passover and All Year Long - Michele Streit Heilbrun
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- Buy it now📀 Matzo: 35 Recipes for Passover and All Year Long - Michele Streit Heilbrun
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eBay item number:256072619671
Item specifics
- Condition
- Book Series
- Recipes
- Original Language
- English
- ISBN
- 9780804188999
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0804188998
ISBN-13
9780804188999
eBay Product ID (ePID)
234594272
Product Key Features
Book Title
Matzo : 35 Recipes for Passover and All Year Long: a Cookbook
Number of Pages
112 Pages
Language
English
Publication Year
2017
Topic
Regional & Ethnic / Jewish & Kosher, Holiday, Specific Ingredients / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
17.2 Oz
Item Length
8.3 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-019497
Reviews
"How lucky for us that Mikie Heilbrun took her family's 90 years of matzo making expertise and transformed it into a book that brings the snappy Passover cracker into the 21st century. This is bound to become a go-to cookbook in my kitchen." - Leah Koenig, author of Modern Jewish Cooking "Streit's is as much a part of our New York neighborhood and cooking traditions as it is a part of our restaurant menus. At Jack's Wife Freda, we serve matzo ball soup every day to family and friends, and come Passover, the only brand is Streit's." - Maya and Dean Jankelowitz, authors of Jack's Wife Freda: Cooking From New York's West Village "A great book and even better excuse to eat matzo year round--so many innovative recipes to choose from." - Einat Admony, chef and author of Balaboosta "Michele Streit Heilbrun, a descendant of the Streit's matzo dynasty, expertly takes matzo and traditional Passover food from the Passover table and brings it into our contemporary kitchens with recipes such as Matzo Tacos with Brisket, Quinoa Falafel with Spiced Yogurt and Matzo Tiramisu. This cookbook is a must-add to your library of Jewish cookbooks." - Paula Shoyer, author of The Kosher Baker, The Holiday Kosher Baker , and The New Passover Menu "Wow, I could never have dreamed that matzo could be transformed into so many amazing things. That's what sets Mikie Heilbrun apart from the rest of us: she brings together her family's matzo legacy and her creativity to transform the Passover staple into a spirited, fun and delicious way to experiment in the kitchen year round. Count me in." -Jeffrey Yoskowitz, author of The Gefilte Manifesto: New Recipes for Old World Jewish Foods "Tacos, jalapeo, quinoa falafel, tiramisu, pesto caprese, spanakopita, pizza, gratin, nachos--you do NOT expect these words to work with matzo. But in Mikie Heilbrun's new book, they do--ingeniously and magnificently." -Jordan Schaps, co-author of Eating Delancey There is no matzo more iconic than Streit's--and now Mikie Heilbrun has built on her family's legacy with this collection of recipes, both modern and traditional. --Adeena Sussman, Hadassah Food Colimnist and author of Short Stack Editions' Tahini, "How lucky for us that Mikie Heilbrun took her family's 90 years of matzo making expertise and transformed it into a book that brings the snappy Passover cracker into the 21st century. This is bound to become a go-to cookbook in my kitchen." - Leah Koenig, author of Modern Jewish Cooking "Streit's is as much a part of our New York neighborhood and cooking traditions as it is a part of our restaurant menus. At Jack's Wife Freda, we serve matzo ball soup every day to family and friends, and come Passover, the only brand is Streit's." - Maya and Dean Jankelowitz, authors of Jack's Wife Freda: Cooking From New York's West Village "A great book and even better excuse to eat matzo year round--so many innovative recipes to choose from." - Einat Admony, chef and author of Balaboosta "Michele Streit Heilbrun, a descendant of the Streit's matzo dynasty, expertly takes matzo and traditional Passover food from the Passover table and brings it into our contemporary kitchens with recipes such as Matzo Tacos with Brisket, Quinoa Falafel with Spiced Yogurt and Matzo Tiramisu. This cookbook is a must-add to your library of Jewish cookbooks." - Paula Shoyer, author of The Kosher Baker, The Holiday Kosher Baker , and The New Passover Menu "Wow, I could never have dreamed that matzo could so many amazing things. That's what sets Mikie Heilbrun apart from the rest of us: she brings together her family's matzo legacy and her creativity to transform the Passover staple into a spirited, fun and delicious way to experiment in the kitchen year round. Count me in." -Jeffrey Yoskowitz, author of The Gefilte Manifesto: New Recipes for Old World Jewish Foods "Tacos, jalapeo, quinoa falafel, tiramisu, pesto caprese, spanakopita, pizza, gratin, nachos--you do NOT expect these words to work with matzo. But in Mikie Heilbrun's new book, they do--ingeniously and magnificently." -Jordan Schaps, co-author of Eating Delancey There is no matzo more iconic than Streit's--and now Mikie Heilbrun has built on her family's legacy with this collection of recipes, both modern and traditional. --Adeena Sussman, Hadassah Food Colimnist and author of Short Stack Editions' Tahini, "How lucky for us that Mikie Heilbrun took her family's 90 years of matzo making expertise and transformed it into a book that brings the snappy Passover cracker into the 21st century. This is bound to become a go-to cookbook in my kitchen." - Leah Koenig, author of Modern Jewish Cooking "Streit's is as much a part of our New York neighborhood and cooking traditions as it is a part of our restaurant menus. At Jack's Wife Freda, we serve matzo ball soup every day to family and friends, and come Passover, the only brand is Streit's." - Maya and Dean Jankelowitz, authors of Jack's Wife Freda: Cooking From New York's West Village "A great book and even better excuse to eat matzo year round--so many innovative recipes to choose from." - Einat Admony, chef and author of Balaboosta "Michele Streit Heilbrun, a descendant of the Streit's matzo dynasty, expertly takes matzo and traditional Passover food from the Passover table and brings it into our contemporary kitchens with recipes such as Matzo Tacos with Brisket, Quinoa Falafel with Spiced Yogurt and Matzo Tiramisu. This cookbook is a must-add to your library of Jewish cookbooks." - Paula Shoyer, author of The Kosher Baker, The Holiday Kosher Baker , and The New Passover Menu "Wow, I could never have dreamed that matzo could be transformed into so many amazing things. That's what sets Mikie Heilbrun apart from the rest of us: she brings together her family's matzo legacy and her creativity to transform the Passover staple into a spirited, fun and delicious way to experiment in the kitchen year round. Count me in." -Jeffrey Yoskowitz, author of The Gefilte Manifesto: New Recipes for Old World Jewish Foods "Tacos, jalapeo, quinoa falafel, tiramisu, pesto caprese, spanakopita, pizza, gratin, nachos--you do NOT expect these words to work with matzo. But in Mikie Heilbrun's new book, they do--ingeniously and magnificently." -Jordan Schaps, co-author of Eating Delancey There is no matzo more iconic than Streit's--and now Mikie Heilbrun has built on her family's legacy with this collection of recipes, both modern and traditional. --Adeena Sussman, Hadassah Food Columnist and author of Short Stack Editions' Tahini, "How lucky for us that Mikie Heilbrun took her family's 90 years of matzo making expertise and transformed it into a book that brings the snappy Passover cracker into the 21st century. This is bound to become a go-to cookbook in my kitchen." - Leah Koenig, author of Modern Jewish Cooking "A great book and even better excuse to eat Matzoh year round--so many innovative recipes to choose from." - Einat Admony, chef and author of Balaboosta "Michele Streit Heilbrun, a descendant of the Streit's matzo dynasty, expertly takes matzo and traditional Passover food from the Passover table and brings it into our contemporary kitchens with recipes such as Matzo Tacos with Brisket, Quinoa Falafel with Spiced Yogurt and Matzo Tiramisu. This cookbook is a must-add to your library of Jewish cookbooks." - Paula Shoyer, author of The Kosher Baker, The Holiday Kosher Baker , and The New Passover Menu, "How lucky for us that Mikie Heilbrun took her family's 90 years of matzo making expertise and transformed it into a book that brings the snappy Passover cracker into the 21st century. This is bound to become a go-to cookbook in my kitchen." - Leah Koenig, author of Modern Jewish Cooking "A great book and even better excuse to eat matzo year round--so many innovative recipes to choose from." - Einat Admony, chef and author of Balaboosta "Michele Streit Heilbrun, a descendant of the Streit's matzo dynasty, expertly takes matzo and traditional Passover food from the Passover table and brings it into our contemporary kitchens with recipes such as Matzo Tacos with Brisket, Quinoa Falafel with Spiced Yogurt and Matzo Tiramisu. This cookbook is a must-add to your library of Jewish cookbooks." - Paula Shoyer, author of The Kosher Baker, The Holiday Kosher Baker , and The New Passover Menu "Wow, I could never have dreamed that matzo could so many amazing things. That's what sets Mikie Heilbrun apart from the rest of us: she brings together her family's matzo legacy and her creativity to transform the Passover staple into a spirited, fun and delicious way to experiment in the kitchen year round. Count me in." -Jeffrey Yoskowitz, author of The Gefilte Manifesto: New Recipes for Old World Jewish Foods "Tacos, jalapeño, quinoa falafel, tiramisu, pesto caprese, spanakopita, pizza, gratin, nachos--you do NOT expect these words to work with matzo. But in Mikie Heilbrun's new book, they do--ingeniously and magnificently." -Jordan Schaps, co-author of Eating Delancey There is no matzo more iconic than Streit's--and now Mikie Heilbrun has built on her family's legacy with this collection of recipes, both modern and traditional. --Adeena Sussman, Hadassah Food Colimnist and author of Short Stack Editions' Tahini
Synopsis
A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday's eight day duration. Michele (Mikie) Heilbrun is the co-owner of Streit's, one of the top two matzo companies in the world. Now, she is sharing 35 recipes-- both from her family and fresh favorites-- for ways to cook with matzo that are so good, readers will want to make them all year round. Dishes like Matzo Granola, Caesar Salad with Matzo Croutons, and Matzo Spanikopita show readers just how delicious and versatile this ingredient can be. With its bright photography and fun package, this book is sure to become an instant seder (and anytime) must-have.
LC Classification Number
TX739.2.P37H45 2017
Item description from the seller
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- v***c (106)- Feedback left by buyer.Past 6 monthsVerified purchaseThis item was new in the box, but the box was damaged and seller was upfront with pictures. They took the item out and provided pictures before sending to prove the item was in pristine condition and sent pictures of the shipping process for peace of mind. The quality of the product was as if I had bought it off the store shelf. This was a great deal because these were over $150 more in the stores when they were released.
- m***o (7)- Feedback left by buyer.Past monthVerified purchaseExcellent seller. Item exactly as described and pictured, in great condition. Shipped to my home in 2 days. Well packaged and protected. Would not hesitate to purchase from this seller.
- d***1 (9)- Feedback left by buyer.Past monthVerified purchaseIt was a pleasure doing business with you. Answered my questions quickly, shipped promptly. Packaged well, arrived ahead of schedule. CD was exactly as pictured/described, arrived in the same great condition. Very happy with this purchase, thank you.
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Most relevant reviews
- 12 Apr, 2022
Matzo recipes
Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks
- 30 Mar, 2021
Good
Verified purchase: YesCondition: NewSold by: much2much2sell
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