Savoring the Seasons Of the Northern Heartland: 200 Recipes Blending Bold,

cddancing*65
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US $10.99
Approximately£8.25
Condition:
Good
“Pages are in very good condition, has written on the second page”
Personalisation
Pages are in very good condition, has written on the second page
Please use 250 characters or less.0/250
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Postage:
Free delivery - Arrives before Christmas
Estimated between Thu, 11 Dec and Tue, 16 Dec to 94104.
Located in: Pittsfield, Massachusetts, United States
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eBay item number:256275510902
Last updated on 01 Dec, 2025 00:31:33 GMTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages are in very good condition, has written on the second page”
Country of Origin
United States
Binding
Paperback
Product Group
Book
Signed
No
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Ages 9-12, Young Adults, Adults
Weight
1 lbs
Edition
Unknown
IsTextBook
No
Vintage
No
Personalize
Yes
Personalized
Yes
ISBN
9780816645749
Category

About this product

Product Identifiers

Publisher
University of Minnesota Press
ISBN-10
0816645744
ISBN-13
9780816645749
eBay Product ID (ePID)
30794146

Product Key Features

Book Title
Savoring the Seasons of the Northern Heartland
Number of Pages
406 Pages
Language
English
Publication Year
2004
Topic
Regional & Ethnic / American / Middle Western States, Customs & Traditions
Illustrator
Yes
Genre
Cooking, Social Science
Author
Beth Dooley
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
23.5 Oz
Item Length
9.8 in
Item Width
6.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-013040
Reviews
"The lore alone, not to mention the good food, makes Savoring the Seasons of the Northern Heartland worth having. It brings to life the intriguing culinary heritage of a part of the country so often and so lamentably overlooked."--Lynne Rosetto Kasper, author of The Splendid Table "Much more than just a collection of recipes."-- The Land "A book rich in its knowledge, coherence, and usefulness."-- New York Times Book Review "Offer updated recipes of the traditional foods of the Upper Midwest."-- Minneapolis Star Tribune "This book is like a cozy chat with Grandma, when Grandma is the best cook in the country. I guarantee you'll learn something new about the foods that made us who we are."--Jo Marshall, Villager
Dewey Edition
22
Dewey Decimal
641.5977
Synopsis
Embracing traditional cooking of the diverse people of the Upper Midwest - from Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong - Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen., More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photographs and lively anecdotes about the traditi, 200 recipes blending bold, new flavors with the traditional foods of the Upper Midwest--now in paperback! Embracing the traditional cooking of the diverse peoples of the Upper Midwest--from the Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong--Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen, many with seasonal variations to take advantage of the freshest fruits and vegetables available. With this inspiring array of recipes, you can start with Radish and Cucumber Salad, feast on Grilled Coho Salmon with Lemon-Ginger Marinade, and then top it off with the Best Sugar Cookies. Along the way, Savoring the Seasons of the Northern Heartland is sprinkled with historical photographs and the lively stories behind recipes handed down for generations.
LC Classification Number
TX715.2.M53D66 2004

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cddancing*65

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