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Chinese Street Food by Howie Southworth
US $40.95
Approximately£30.15
Condition:
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
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- Buy it nowChinese Street Food by Howie Southworth
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Postage:
US $3.99 (approx £2.94) USPS Media MailTM.
Located in: Nashville, TN, United States
Delivery:
Estimated between Mon, 28 Jul and Sat, 2 Aug to 94104
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:256589617419
Item specifics
- Condition
- Publish Year
- 2018
- Type
- Book
- Publication Name
- See Title
- ISBN
- 9781510728158
About this product
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510728155
ISBN-13
9781510728158
eBay Product ID (ePID)
239611344
Product Key Features
Book Title
Chinese Street Food : Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
Number of Pages
328 Pages
Language
English
Publication Year
2018
Topic
Methods / Wok, Regional & Ethnic / Chinese, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
43.3 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-007371
Reviews
"This book is an inspiring culinary atlas of China, an enticing guide to eat your way through China, street by street." --Martin Yan, Yan Can Cook
Synopsis
Relish in these traditional recipes with a modern twist! Chinese cuisine has a rich history dating back more than three millennia. Increasingly, those of us living outside of China are getting a clearer picture of the complexity that's developed. Regional Chinese specialties are (thankfully) beginning to arrive on US shores, and a contemporary Chinese meal is no longer the egg foo yung of yesteryear. Still, one element of Chinese cookery that we haven't seen, perhaps ironically, is much more popular in China than sit-down restaurants: street food! Every day, nearly one-fifth of humanity consumes quick meat-filled buns, skewers of meat, and cheap noodles on every street corner across China. And--you are more likely to faithfully recreate these dishes at home than you are to master the wok! The dishes described throughout Chinese Street Food are simple, delicious, and not the first thing that comes to mind when you consider Chinese food. Yet, they are arguably closer to China's everyday grub and well within your trip to the local supermarket. Come along as we present surprisingly and deeply Chinese morsels of goodness. Along with traditional recipes and methods of street cookery adapted for the home kitchen, Chinese Street Food is filled with beautiful photos, anecdotes, history, and folklore related to this beloved cuisine. From genuinely surprised foreign friends to globetrotting chefs, our fellow Sinophiles share their tales from the Chinese street., "Brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page." --Chef Lee Anne Wong Howie Southworth and Greg Matza, best friends and bestselling food authors, have been eating their way through China for over two decades. Soon after their yearly culinary journeys began, they were struck with a delicious addiction: street food Within this entertainingly narrated cookbook, our dynamic eating duo not only fondly recalls highlights of their fascination with China's incredible food culture, but they artfully weave in folklore, origin stories, and witty chats with the cooks, vendors, and fellow gastronomes they've met along the way. Recipes include: Youtiao (Fried Dough Sticks) Zhurou Jiaozi (Steamed Port Dumplings) Tianjin Jianbing (Gianjin-Style Pancake Wraps) Hula Tang (Black Pepper Beef Soup) Zhima Shaobing (Baked Sesame Buns) Nha Miurou Wanzi (Fried Beef Meatballs) Heimi Gao / Nuomi Gao Black or White Sticky Rice Fritters) And much much more Photographed entirely in China, this book beautifully presents small plates from the balmy rice paddies of Yunnan and spicy streets of Sichuan to the frozen tundra of Harbin and the imperial majesty of Beijing. This tale of two foodies is destined to change the way readers view going out for Chinese., "Brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page." --Chef Lee Anne Wong Howie Southworth and Greg Matza, best friends and bestselling food authors, have been eating their way through China for over two decades. Soon after their yearly culinary journeys began, they were struck with a delicious addiction: street food! Within this entertainingly narrated cookbook, our dynamic eating duo not only fondly recalls highlights of their fascination with China's incredible food culture, but they artfully weave in folklore, origin stories, and witty chats with the cooks, vendors, and fellow gastronomes they've met along the way. Recipes include: Youtiao (Fried Dough Sticks) Zhurou Jiaozi (Steamed Port Dumplings) Tianjin Jianbing (Gianjin-Style Pancake Wraps) Hula Tang (Black Pepper Beef Soup) Zhima Shaobing (Baked Sesame Buns) Nha Miurou Wanzi (Fried Beef Meatballs) Heimi Gao / Nuomi Gao Black or White Sticky Rice Fritters) And much much more! Photographed entirely in China, this book beautifully presents small plates from the balmy rice paddies of Yunnan and spicy streets of Sichuan to the frozen tundra of Harbin and the imperial majesty of Beijing. This tale of two foodies is destined to change the way readers view going out for Chinese.
LC Classification Number
TX724.5.C5S634 2018
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- i***n (8)- Feedback left by buyer.Past 6 monthsVerified purchaseThe seller was kind enough to send me a USPS tracking number so that I could have a good idea as to when I’d receive my item. It came a day later than expected (probably due to the cold snap and snow storm here) and the seller was quick to respond when I voiced my concern on its arrival. It was packaged very well, no water damage or dings. Would recommend buying books from this seller!Nationalism by John Hutchinson (#295793632623)
- j***j (113)- Feedback left by buyer.Past 6 monthsVerified purchaseMy item shipped, but I never received it. I contacted the seller, and the seller quickly responded and offered to ship another with a deep discount. I requested a refund, and the seller quickly obliged, and refunded money promptly. I would buy from this seller again!Echo of Distant Water by J B Fisher (#394714763528)
- h***_ (4)- Feedback left by buyer.Past 6 monthsVerified purchaseThis item was just as described. It came in a box so survived shipping without damage. Arrived quickly in just a few days after ordering. I was quite pleased with the experience and will order again.Remnant Study Bible Kjv King James Version by E. G. White (#395568402536)