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Experience the authentic taste of British cuisine with this book, which includes recipes on general, regional, and ethnic dishes from England, Scotland, and Wales. The book is beautifully illustrated and written by Colman Andrews, a renowned chef and author.
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About this product
Product Identifiers
PublisherAbrams, Inc.
ISBN-101419722239
ISBN-139781419722233
eBay Product ID (ePID)219625431
Product Key Features
Book TitleBritish Table
Number of Pages328 Pages
LanguageEnglish
TopicGeneral, Regional & Ethnic / English, Scottish & Welsh, History
Publication Year2016
IllustratorYes
GenreCooking
AuthorColman Andrews
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight64.1 Oz
Item Length11.2 in
Item Width9.3 in
Additional Product Features
Intended AudienceTrade
LCCN2015-955623
Dewey Edition23
ReviewsI always want to know what Colman Andrews is thinking about when it comes to food. His writing changes the way I cook, and I look forward to every book. The British Table is no exception--it is filled with so many fascinating recipes to help us discover the traditional cooking and culture of England, Scotland, and Wales., I always want to know what Colman Andrews is thinking about when it comes to food. His writing changes the way I cook, and I look forward to every book. The British Table is no exception--it is filled with so many fascinating recipes to help us discover the traditional cooking and culture of England, Scotland, and Wales., I always want to know what Colman Andrews is thinking about when it comes to food. His writing changes the way I cook, and I look forward to every book. The British Table is no exception--it is filled with so many fascinating recipes to help us discover the traditional cooking and culture of England, Scotland, and Wales., This book makes me so hungry! Leafing through these beautiful pages of unfussy food, I find myself wanting to cook everything, eat everything--or just climb on the first plane to England.
Dewey Decimal641.5942
SynopsisThe British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus--delicious reminders of the depth and breadth of Britain's culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery., The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources both historical and modern, the book includes more than 125 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like chicken pie, mackerel with sorrel sauce and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus--delicious reminders of the depth and breadth of Britain's culinary heritage. The book blends these tradition-based reinventions, by some of the finest chefs in England, Scotland and Wales, with forgotten dishes of the past worthy of rediscovery.