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Ebony Cookbook : A Date with a Dish by Freda DeKnight (1978, Hardcover)
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Brenham Book Company (678)
93.4% positive Feedback
Price:
US $95.93
Approximately£71.85
+ $55.34 postage
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Condition:
The first "A Date With a Dish" appeared in 1948; it reappeared as "The Ebony Cookbook" in 1962, and has stood the test of time. Freda DeKnights selection from the thousands of American Negro recipes in her collection is unique. It preserves many dishes that might otherwise be lost to a TV-dinner generation. It provides a guide and reference for everyone, from novice cook to discriminating gourmet, who loves good food. The uses of herbs, spices and wines, a Guide for the Housewife (which really tells how to cook), and a section of complete menus supplement the organized presentation of recipes for everything from appetizers to dessert.
- Buy it nowThe Ebony Cookbook: A Date with a Dish
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About this product
Product Identifiers
PublisherJohnson Publishing Company, Incorporated
ISBN-100874850037
ISBN-139780874850031
eBay Product ID (ePID)767662
Product Key Features
Book TitleEbony Cookbook : a Date with a Dish
Number of Pages394 Pages
LanguageEnglish
Publication Year1978
TopicRegional & Ethnic / Soul Food
IllustratorYes
GenreCooking
AuthorFreda Deknight
FormatHardcover
Dimensions
Item Height1.5 in
Item Weight19.9 Oz
Item Length8.2 in
Item Width5.5 in
Additional Product Features
Intended AudienceTrade
LCCN72-013963
Reviews"A perennial favorite in the kitchen is The Ebony Cookbook . Readers of Ebony Magazine have long relied on the monthly feature 'A Date With A Dish,' in which most of these recipes, menus, and catering inspirations first appeared. A selection from thousands of dishes make up this collection of SOUL FOOD recipes- new ideas and old favorites. The book has a handsome laminated jacket to protect it from spills in the kitchen." - Chicago Sun-Times
Dewey Decimal641.5
SynopsisThe first "A Date With a Dish" appeared in 1948; it reappeared as "The Ebony Cookbook" in 1962, and has stood the test of time. Freda DeKnight's selection from the thousands of American Negro recipes in her collection is unique. It preserves many dishes that might otherwise be lost to a TV-dinner generation. It provides a guide and reference for everyone, from novice cook to discriminating gourmet, who loves good food. The uses of herbs, spices and wines, a 'Guide for the Housewife' (which really tells how to cook), and a section of complete menus supplement the organized presentation of recipes for everything from appetizers to dessert.
LC Classification NumberTX715.D326 1973
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Ratings and reviews
Most relevant reviews
- 31 Aug, 2021
Not the same cookbook as the one in the picture . . . but a good book
The cookbook I received is not the one in the picture above. I already have the cookbook that was sent to me. It is a very good book.Verified purchase: YesCondition: Pre-owned
- 26 May, 2021
Nice book
The book was in very good shape for it's age.Verified purchase: YesCondition: Pre-owned
