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Charlie Trotter's Seafood First Edition/First Printing (Hardcover 1997)

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Condition:
Good
Bumped boards to head and heel of spine. Cut to Dust Jackets front cover. Interior pages are clear ... Read moreAbout condition
Breathe easy. Returns accepted.
Collection:
Free collection in person from Sarasota, Florida, United States
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Located in: Sarasota, Florida, United States
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eBay item number:256954285711

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Bumped boards to head and heel of spine. Cut to Dust Jackets front cover. Interior pages are clear ...
Era
1990s
Signed
No
Narrative Type
Nonfiction
Features
Dust Jacket, Illustrated
Original Language
English
Country/Region of Manufacture
United States
Edition
First Edition
ISBN
9780898158984

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0898158982
ISBN-13
9780898158984
eBay Product ID (ePID)
852201

Product Key Features

Book Title
Charlie Trotter's Seafood
Number of Pages
240 Pages
Language
English
Topic
Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Seafood, Regional & Ethnic / American / Middle Western States
Publication Year
1997
Illustrator
Yes
Genre
Travel, Cooking
Author
Charlie Trotter
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
58.1 Oz
Item Length
11.3 in
Item Width
9.4 in

Additional Product Features

Intended Audience
Trade
LCCN
96-048890
Dewey Edition
21
Dewey Decimal
641.6/92
Synopsis
Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes--including tilapia, salmon, oysters, and shrimp--from his award-winning restaurant to your kitchen Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Purée; Tuna-Crab Roll; and Tuna "Tartare"s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice. The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to dining--the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish., Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes--including tilapia, salmon, oysters, and shrimp--from his award-winning restaurant to your kitchen Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Puree; Tuna-Crab Roll; and Tuna "Tartare"s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice. The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to dining--the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish.
LC Classification Number
TX747.T7 1997

Item description from the seller

Seller business information

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About this seller

Extra Shelf Space Used Books

100% positive Feedback1.8K items sold

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Registered as a business seller
Booksellers in Sarasota, Florida since 2017

Detailed seller ratings

Average for the last 12 months
Accurate description
5.0
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Delivery time
5.0
Communication
5.0

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  • z***e (234)- Feedback left by buyer.
    Past 6 months
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    This book came quickly, was in perfect condition, was packaged well and was fairly priced. Great seller and great alternative to Amazon.
  • *****- Feedback left by buyer.
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    Items came as described and packaged with care! Would buy from this seller again!
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    Excellent seller. Books exactly as described. Packaged with upmost care and very well protected during shipping. Greatly appreciated! Would absolutely do business with again and highly recommend this seller to others. Thank you!

Product ratings and reviews

5.0
2 product ratings
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Most relevant reviews

  • Great Book

    Amazing book to help stir ideas and elevate the seafood chef's are putting out.

    Verified purchase: YesCondition: Pre-ownedSold by: orchido

  • Excellent, will worth the price!!

    Verified purchase: YesCondition: Pre-ownedSold by: danna