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Charlie Trotter's Seafood First Edition/First Printing (Hardcover 1997)
US $40.00
Approximately£29.57
or Best Offer
Condition:
“Bumped boards to head and heel of spine. Cut to Dust Jackets front cover. Interior pages are clear ”... Read moreAbout condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
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Collection:
Free collection in person from Sarasota, Florida, United States
Postage:
Free USPS Media MailTM.
Located in: Sarasota, Florida, United States
Delivery:
Estimated between Thu, 12 Jun and Tue, 17 Jun to 94104
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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Seller assumes all responsibility for this listing.
eBay item number:256954285711
Item specifics
- Condition
- Good
- Seller notes
- Era
- 1990s
- Signed
- No
- Narrative Type
- Nonfiction
- Features
- Dust Jacket, Illustrated
- Original Language
- English
- Country/Region of Manufacture
- United States
- Edition
- First Edition
- ISBN
- 9780898158984
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0898158982
ISBN-13
9780898158984
eBay Product ID (ePID)
852201
Product Key Features
Book Title
Charlie Trotter's Seafood
Number of Pages
240 Pages
Language
English
Topic
Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Seafood, Regional & Ethnic / American / Middle Western States
Publication Year
1997
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
58.1 Oz
Item Length
11.3 in
Item Width
9.4 in
Additional Product Features
Intended Audience
Trade
LCCN
96-048890
Dewey Edition
21
Dewey Decimal
641.6/92
Synopsis
Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes--including tilapia, salmon, oysters, and shrimp--from his award-winning restaurant to your kitchen Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Purée; Tuna-Crab Roll; and Tuna "Tartare"s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice. The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to dining--the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish., Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes--including tilapia, salmon, oysters, and shrimp--from his award-winning restaurant to your kitchen Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Puree; Tuna-Crab Roll; and Tuna "Tartare"s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice. The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to dining--the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish.
LC Classification Number
TX747.T7 1997
Item description from the seller
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Extra Shelf Space Used Books
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Seller Feedback (651)
- z***e (234)- Feedback left by buyer.Past 6 monthsVerified purchaseThis book came quickly, was in perfect condition, was packaged well and was fairly priced. Great seller and great alternative to Amazon.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseItems came as described and packaged with care! Would buy from this seller again!
- s***e (7)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent seller. Books exactly as described. Packaged with upmost care and very well protected during shipping. Greatly appreciated! Would absolutely do business with again and highly recommend this seller to others. Thank you!Complete set of Star Trek: The Dominion War by Vornholt, 1st/1st Paperback (1-4) (#256135260783)
Product ratings and reviews
Most relevant reviews
- 14 Mar, 2017
Great Book
Verified purchase: YesCondition: Pre-ownedSold by: orchido
- 01 Jun, 2017
Excellent, will worth the price!!
Verified purchase: YesCondition: Pre-ownedSold by: danna
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