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The Sausage Book by Johnny Acton, Nick Sandler (Paperback, 2010)

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£2.79

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Condition:

Very Good

Binding: Paperback. Condition: Very Good. Pages: 192. Publish Date: 14/10/2010.

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item 1 The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages, Joh
£2.79
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item 2 The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages,Joh
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item 3 The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages By
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item 4 The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages-Joh
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item 6 The Sausage Book by Sandler, Nick Paperback Book The Cheap Fast Free Post
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About this product

Product Information

Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and even cure and smoke them yourself. They then show you how to use your sausages whether homemade or store-bought in over 80 recipes, including Toulouse Sausage and Bean Cassoulet, Toad-in-the-Hole, Berlin Bratwurst Cooked in Beer, Chorizo and Goat's Cheese Tart and Herby Sausage Dumplings. The Sausage Book is filled with intriguing historical and geographical information, making it a good read as well as a useful cooking resource. It also features artisan sausage makers from across Europe, bringing you the lowdown on Spanish chorizo, German frankfurters and Scottish haggis.

Product Identifiers

Publisher
Octopus
ISBN-13
9781856269247
eBay Product ID (ePID)
93403496

Product Key Features

Book Title
The Sausage Book
Author
Johnny Acton, Nick Sandler
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2010
Number of Pages
192 Pages

Dimensions

Item Height
254mm
Item Width
209mm
Item Weight
728g

Additional Product Features

Title_Author
Nick Sandler, Johnny Acton
Country/Region of Manufacture
United Kingdom

4.1

4.1 out of 5 stars based on 18 product ratings

18 product ratings

9 users rated this 5 out of 5 stars
4 users rated this 4 out of 5 stars
3 users rated this 3 out of 5 stars
1 users rated this 2 out of 5 stars
1 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 14 reviews

4 out of 5 stars
by ritter5902 Nov, 2019
Sausages Galore
A lots of good ideas regarding cooking with sausages. Some recipes seem to be very tasteful. Cannot wait to try some out. Also very informative.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by tuckers_luck17 Dec, 2020
Informative and entertaining book.
A fun read full of lots of recipe and meal ideas.
Verified purchase: Yes | Condition: Pre-owned
4 out of 5 stars
by stevemarti62730 Jan, 2022
Not for a novice.
It seems like a good enough book. Just a bit hard for me to understand as a novice.
Verified purchase: Yes | Condition: Pre-owned
4 out of 5 stars
by jeffh.aspen811 Oct, 2023
A must for the keen sausage maker’s
Informative book at a good price
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by tonibbotso_013 Feb, 2020
plenty of good tips and info
good book with lots of advice on how to make sausages
Verified purchase: Yes | Condition: Pre-owned

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Picture 1 of 1

The Sausage Book by Johnny Acton, Nick Sandler (Paperback, 2010)

All listings for this product

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Ratings and reviews

Most relevant reviews

Sausages Galore

Informative and entertaining book.

Not for a novice.

A must for the keen sausage maker’s

plenty of good tips and info

Best-selling in Books

Save on Books

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