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What to Bake & How to Bake It by Jane Hornby Baking Cookbook (2014, Hardcover)
US $19.99
Approximately£15.73
Condition:
Postage:
Located in: West Palm Beach, Florida, United States
Delivery:
Estimated between Mon, 17 Jun and Fri, 21 Jun to 43230
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Seller assumes all responsibility for this listing.
eBay item number:265364296462
Item specifics
- Condition
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- Great Britain
- Custom Bundle
- No
- Personalize
- No
- Inscribed
- No
- Type
- Cookbook
- Features
- 1st Edition, Dust Jacket
- Vintage
- No
- Personalized
- No
- Intended Audience
- Adults
- Cookery Topic
- Baking
- Signed
- No
- Literary Movement
- Not Applicable
- ISBN
- 9780714868653
- EAN
- 9780714868653
- Book Title
- What to Bake and How to Bake It
- Item Length
- 10.6 in
- Publisher
- Phaidon Press, Incorporated
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Cooking
- Topic
- Methods / Baking
- Item Width
- 8.7 in
- Item Weight
- 5 oz
- Number of Pages
- 240 Pages
About this product
Product Information
What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries.
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714868655
ISBN-13
9780714868653
eBay Product ID (ePID)
201585635
Product Key Features
Book Title
What to Bake and How to Bake It
Format
Hardcover
Language
English
Topic
Methods / Baking
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Number of Pages
240 Pages
Dimensions
Item Length
10.6 in
Item Height
1.1 in
Item Width
8.7 in
Item Weight
5 oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx765.H67 2014
Reviews
"Hornby sets out to 'take the guesswork out of baking', and with clarity and concision, that's exactly what she does. [Jane] covers all bases with a definitive collection of recipes. Impeccable step by step methods, leaping off the page in both textual and photographic form. Graphic precision and simplicity, the overall effect is one of calm in the kitchen. This weighty hardback is definitely a looker."--The Guardian "Jane Hornby's novice-friendly What to Cook & How to Cook It(2010) was a game-changer for the penniless, starving student; now she is working a similar magic on Bake Off-inspired non-bakers."--Carolyn Hart, The Daily Telegraph "A Gen Y Nigella Lawson."--Glamour "What to Bake and How to Bake Itis an exhaustively - and attractively - illustrated guide to baking, aimed at beginners."--The New York Times Book Review "Novice bakers, rejoice! This photo packed guide to home baking showcases easy treats that still manage to impress. If you're ready to shed your identity as a hopeless non baker, then What to Bake & How to Bake Itis your book."--Epicurious.com "A gorgeous, graphic tome... It's a book to return to again and again."--Saveur "This is a beautiful cookbook for amateur bakers looking to master the classics and expand their repertoires."--Sweet Paul "For those looking for expert instruction on making cakes, bread, pies and more, Hornby provides an ideal place to start."--Publishers Weekly "Fifty recipes for the amateur baker (read: an ideal book for you and the children) run the gamut from sheet cakes to pastry. All have step by step photos, and beautiful illustrations throughout."--Real Simple "Foolproof. Demystifies the world of baking."--Eat In "She brings the beauty of soft, fruit filled jelly rolls, carrot cake and more classic desserts, spelling out how to make each one step by step. Jane's attention to detail and love of instruction make it clear that this book is tailor made for the budding baker."--Tasting Table, Best Fall Dessert Books, "Hornby sets out to 'take the guesswork out of baking', and with clarity and concision, that's exactly what she does. [Jane] covers all bases with a definitive collection of recipes. Impeccable step by step methods, leaping off the page in both textual and photographic form. Graphic precision and simplicity, the overall effect is one of calm in the kitchen. This weighty hardback is definitely a looker."-- The Guardian "Jane Hornby's novice-friendly What to Cook & How to Cook It (2010) was a game-changer for the penniless, starving student; now she is working a similar magic on Bake Off-inspired non-bakers."-- Carolyn Hart, The Daily Telegraph "A Gen Y Nigella Lawson."-- Glamour " What to Bake and How to Bake It is an exhaustively - and attractively - illustrated guide to baking, aimed at beginners."-- The New York Times Book Review "Novice bakers, rejoice! This photo packed guide to home baking showcases easy treats that still manage to impress. If you're ready to shed your identity as a hopeless non baker, then What to Bake & How to Bake It is your book."-- Epicurious.com "A gorgeous, graphic tome... It's a book to return to again and again."-- Saveur "This is a beautiful cookbook for amateur bakers looking to master the classics and expand their repertoires."-- Sweet Paul "For those looking for expert instruction on making cakes, bread, pies and more, Hornby provides an ideal place to start."-- Publishers Weekly "Fifty recipes for the amateur baker (read: an ideal book for you and the children) run the gamut from sheet cakes to pastry. All have step by step photos, and beautiful illustrations throughout."-- Real Simple "Foolproof. Demystifies the world of baking."-- Eat In "She brings the beauty of soft, fruit filled jelly rolls, carrot cake and more classic desserts, spelling out how to make each one step by step. Jane's attention to detail and love of instruction make it clear that this book is tailor made for the budding baker."-- Tasting Table, Best Fall Dessert Books
Dewey Decimal
641.71
Dewey Edition
23
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:265364296462
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Item location:
West Palm Beach, Florida, United States
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Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $6.35 (approx £5.00) | United States | Economy Delivery (USPS Media MailTM) | Estimated between Mon, 17 Jun and Fri, 21 Jun to 43230 |
| Dispatch time |
|---|
| Will usually dispatch within 2 working days of receiving cleared payment. |
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|---|---|---|
| 30 days | Money back | Buyer pays for return postage |
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| Return policy details |
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| Returns accepted |
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Shipped super fast and packaged with care. Item exactly as shown. Thank you for a great item and a smooth transaction!
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