Picture 1 of 6
Gallery
Picture 1 of 6
Have one to sell?
Two Chefs, One Catch : A Culinary Exploration of Seafood by Bernard Guillas and
US $12.00
Approximately£9.04
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
- Buy it nowTwo Chefs, One Catch : A Culinary Exploration of Seafood by Bernard Guillas and
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Postage:
US $5.22 (approx £3.93) USPS Media MailTM.
Located in: San Pedro, California, United States
Delivery:
Estimated between Mon, 4 Aug and Thu, 7 Aug to 94104
Returns:
No returns accepted.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:266002144142
Item specifics
- Condition
- ISBN
- 9780762791408
About this product
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
0762791403
ISBN-13
9780762791408
eBay Product ID (ePID)
201698210
Product Key Features
Book Title
Two Chefs, One Catch : a Culinary Exploration of Seafood
Number of Pages
320 Pages
Language
English
Topic
Specific Ingredients / Seafood, Entertaining
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
0 Oz
Item Length
9.9 in
Item Width
8.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-015148
Dewey Edition
23
Reviews
Praise for Flying Pans: Two Chefs, One World:"This is a modern masterpiece and is destined for much use in my home kitchens." -Chef Mario Batali"Flying Pans carefully combines anecdotes, trivia, stories, and recipes in a comfortably formatted yet informative compendium." -Chef Roy Yamaguchi, Praise for Flying Pans: Two Chefs, One World : "This is a modern masterpiece and is destined for much use in my home kitchens." -Chef Mario Batali " Flying Pans carefully combines anecdotes, trivia, stories, and recipes in a comfortably formatted yet informative compendium." -Chef Roy Yamaguchi
Dewey Decimal
641.6/92
Synopsis
Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish, shellfish, and crustacean recipes are organized by species and accompanied by expert tips on selection and preparation as well as engaging anecdotes and stories conveying the Chefs' culinary expertise and insatiable cultural curiosity. With an eye to making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in fat, and astounding in flavor. Inspired by their travels around the globe, these passionate chefs have created such imaginative combinations as: Ahi Tuna Tiger Eye with Spicy Cashew Sauce, Quick Easy Bouillabaise, Shrimp Andouille Lollipops, Leek Parsley Coated Halibut with Oven Roasted Tomatoes, and more. Each dish is beautifully photographed in full color by top photographer Marshall Williams., With an eye to making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in fat, and astounding in flavor. Inspired by their travels around the globe, these passionate chefs have created such imaginative combinations as: Ahi Tuna Tiger Eye with Spicy Cashew Sauce, Quick Easy Bouillabaise, Shrimp Andouille Lollipops, Leek Parsley Coated Halibut with Oven Roasted Tomatoes, and more., Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish, shellfish, and crustacean recipes are organized by species and accompanied by expert tips on selection and preparation as well as engaging anecdotes and stories conveying the Chefs' culinary expertise and insatiable cultural curiosity. With an eye to making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in fat, and astounding in flavor. Inspired by their travels around the globe, these passionate chefs have created such imaginative combinations as: Ahi Tuna Tiger Eye with Spicy Cashew Sauce, Quick Easy Bouillabaise, Shrimp Andouille Lollipops, Leek Parsley Coated Halibut with Oven Roasted Tomatoes, and more. Each dish is beautifully photographed in full color by top photographer Marshall Williams.
LC Classification Number
TX747.O365 2014
Item description from the seller
About this seller
laurenjoanorr
100% positive Feedback•590 items sold
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Seller Feedback (185)
- l***l (351)- Feedback left by buyer.Past 6 monthsVerified purchaseYes great condition as advertised. Fast shipping. Great seller. Great communication. Thank you!
- 1***j (4801)- Feedback left by buyer.Past yearVerified purchaseExcellent transaction! As described/well-packed - Many thanksRARE JAZZ 10" GERRY MULLIGAN AND HIS TEN-TETTE ORIGINAL CAPITOL (#265785953693)
- a***e (337)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described. Quick shipping. An overall positive transaction.1976 WILD AMERICA By Roger Troy Peterson ILLUSTRATED Hardcover / DJ Weathervane (#266025394612)
More to explore:
- Non-Fiction Seafood Hardcover Books,
- Audio Bernard Cornwell Books,
- Non-Fiction Seafood Paperback Fiction & Books,
- Bernard Cornwell Fiction & Fiction Books,
- CD Bernard Cornwell Audio Books,
- Bernard Cornwell Hardcover Fiction Books,
- Bernard Cornwell Fiction & Fiction Books in English,
- Bernard Cornwell Fiction & Sharpe Fiction Books,
- On Two Wheels Magazines,
- Bernard Cornwell Fiction HarperCollins Fiction & Non-Fiction Books