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G3 Ferrari G10006 Delizia Pizza Oven - Red
Price:
£34.00
Free postage
Returns:
14 days return. Buyer pays for return postage.
Condition:
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Seems weird that I was not aware of this wonder for so many years, I am being honest, it takes practice and a lot of youtube searching for the right way to make dough and use this oven; I am sharing my experience hoping many will not make the right mistake; first, my oven already came with teh temp mod, that is it would switch on before reaching the number 1, then make sure the pizza is not too big as it will not cook properly on the border, then turn to 2, use a temp gun to make sure the stone reaches 320c, then place the pizza without oil, do not add watery stuff as anything burning on the stone can make it turn black. Once you place the pizza on the stone, turn the temp knob to the max, as sadly, once it reaches the temp setting, the heat element will switch off and not cook the top side, so by doing this, it will remain on and spread the heat evenly. Make sure you turn the pizza clockwise (or anti...does not matter) so you will cook it evenly, try to buy a metal pizza peel and please use semolina when working the pizza as this will prevent it to stick on the wooden pizza peel, as if you mess with it, any hole will make the stone very messy, my culprit was oil I have added, got stains but with time they go away...it takes practice, good flour, a stand mixer, but believe me, the end results are simply amazing, as a good italian pizza needs very high temps, some have added a new heat element to reach 500c, taking the cooked pizza only 1 min....amazing!Read full review
Verified purchase: Yes | Condition: Pre-owned
You just have to remember 10-12 minute warm up of machine before ever placing dough on it. I forgot once on third time use and result nearly finished the top stone ceramic coat so thin over metal below no stone exists . However saved it and cooks well pizza or Indian nann bread. It stores well and with lots of care will last. My concern is over this fine ceramic coat. Its not a pizza stone at all just metal polished base coated with something like white stone powder. However it does the job just fine
Verified purchase: Yes | Condition: New
good points. It makes a really good pizza, much better than a domestic oven. makes a nice crispy base and crust it is very quick much quicker than a domestic oven. things I found you might need to know. when the thermostat light goes off saying it's ready to cook so does the power to the top and bottom heaters. the stone stays very hot and will cook the bottom. the top element will not come on until it has cooled down. what I have found is that if the machine is set to 2 on the heat dial to heat up then up to 2.5 when the pizza is launched then the top element comes back on to cook the top. I have experimented with using 2.5 and 3 but the point is that the heat has to be turned up when the pizza is launched. you need to experiment to get your perfect pizza. not so good points any sauce or cheese or sauce spilling off the pizza will burn onto the stone. overdoing the semolina to ensure the pizza slips off the peel will result in tiny burned marbles on the stone. both will need removing prior to another pizza. bad points none really, you just need to experiment. don't expect a perfect pizza straight out the gate. overall, very pleased with the machine. I can make very good pizza. for me well worth the money.Read full review
Verified purchase: No
Great device, I've made bread & pizza with it, they usually cook very nicely in 2.5-3 mins. Just follow the instructions closely, except with my one I'd use setting 2.5 for most things rather than 'between 2.5 and 3' as the manual suggests.
Verified purchase: Yes | Condition: New
This Ferrari Pizza Oven is an excellent and well made product. It has a solid feel and is nicely finished. I have now tried it for the first time using some home-made pizza dough, tomato pizza topping, grated mozzarella and pepperoni. The oven has to be preheated for 10 minutes between the 2 ½ and 3 settings on the heat control and the pizza can then be placed on the refractory stone. The pilot light should still be on when the lid is closed on the pizza. I kept the same heat setting, and in just over 4 minutes the pizza was ready and cooked to perfection. The bottom had a great lightly dappled look and was really crisp. It all looked and tasted great so I am delighted with it and happy to recommend. Frozen pizzas can also be cooked but need to stand at room temperature for 10 mins before being cooked. The two pizza paddles are now aluminium with plastic handles and are quite useful if you don’t have a peel.Read full review
Verified purchase: Yes | Condition: New
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