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SMOKING MEAT - SMOKE COOKING GUIDES - SMOKIN' - BACKYARD BBQ SMOKOLOGY : 4 Books

Matteo’s Top Shelf
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US $12.95
Approximately£10.26
Condition:
Very Good
Postage:
US $5.75 (approx £4.55) Economy Delivery. See detailsfor postage
Located in: Chelan, Washington, United States
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Estimated between Sat, 29 Jun and Fri, 5 Jul to 43230
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eBay item number:266742604237
Last updated on 31 May, 2024 20:22:13 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Binding
Paperback
Product Group
Book
Format
Paperback
Language
English
Book Title
Smoking Meat
Author
Jeff Phillips
Topic
Cooking
Weight
1 lbs
IsTextBook
No
ISBN
9781770500389

Item description from the seller

Matteo’s Top Shelf

Matteo’s Top Shelf

100% positive Feedback
1.3K items sold
Joined Nov 2007

Detailed seller ratings

Average for the last 12 months

Accurate description
5.0
Reasonable postage cost
4.9
Delivery time
5.0
Communication
5.0

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Product ratings and reviews

4.9
39 product ratings
  • 35 users rated this 5 out of 5 stars
  • 3 users rated this 4 out of 5 stars
  • 1 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

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Most relevant reviews

  • Most favourable review

    Just the Facts

    The author has a great track record of research, hands on cooking and the current leader in the correct way to prepare meals in this venue. I have followed his blogs and subscribed to his frequent recipes that he has supplied at no charge. The only thing he has ever charged for is his rub and sauce recipes, for which he asks only a pittance. His book is succinct and to the point. No fluff. Like old Joe Friday would say, "Just the facts." I have followed several gurus in my learning quest for quality meat smoking and hands down, Jeff is the leader. The facts provide simplicity and excellence.

    Verified purchase: YesCondition: Pre-ownedSold by: midtownscholarbookstore

  • Great book, will buy another for a gift!

    This is a well written book with easy to follow recipes for smoking. The author details types of smokers as well as helping one decide as to brine or not to brine, different rubs and recipes, bbq. sauce recipes, and approximate cook times (Can't be exact with a smoker), as well as recommended woods to smoke with depending on type of meat.

    Verified purchase: YesCondition: Pre-ownedSold by: idahoyouthranchbooks

  • A must have for anyone wanting to become a great and respected pitmaster....

    For those looking for advice on smoking various meats; this is the book you need to order. It covers everything from purchasing different grades; trimming; brining and putting on your favorite rub. In addition it covers different woods and what flavors you can expect from each. Great section on the different smokers available and how to setup and use each. It gets into designing your own rubs and various sauces....

    Verified purchase: YesCondition: Pre-ownedSold by: midtownscholarbookstore

  • Great book

    This book covers all the essentials of smoking meat, it’s easy to understand and gives great advice on the tools you need to get the job done from the grills to use to the seasoning and technique needed. Highly recommended

    Verified purchase: YesCondition: New

  • Valuable resource.

    I consider this a valuable resource. Especially for beginners. I had mine for a number of years and still refer to it from time to time. I purchased this as a gift for a friend since I already own a copy.

    Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks