Reviews
"The world of pasta is bewilderingly huge, so we're thrilled with this new, authoritative work, by one of Italy's leading food scholars."--Saveur, "The world of pasta is bewilderingly huge, so we're thrilled with this new, authoritative work, by one of Italy's leading food scholars."-- Saveur, _The world of pasta is bewilderingly huge, so we_re thrilled with this new, authoritative work, by one of Italy_s leading food scholars. Whether it_s menietti (tiny pasta akin to couscous) or marubini (a ravioli specific to the city of Cremona), the illustrated entries include ample historical, culinary, and etymological information._, The world of pasta is bewilderingly huge, so we're thrilled with this new, authoritative work, by one of Italy's leading food scholars., We needed this book. . . Answers all the questions about pasta. . . Ad many more you never thought to ask., "This wonderful resource is destined to become the definitive book on pasta. " Starred Review-- Library Journal, "We needed this book. . . Answers all the questions about pasta. . . Ad many more you never thought to ask."-- Gambero Rosso
