|Listed in category:
Have one to sell?

Chocolat: From the Cocoa Bean to the Chocolate Bar

Booque
  • (3766)
  • Registered as a private seller
    Consumer protection regulations resulting from EU consumer law are therefore not applicable. eBay buyer protection still applies to most purchases.
US $209.20
Approximately£165.67
Condition:
New
Breathe easy. Returns accepted.
Postage:
US $4.50 (approx £3.56) Economy Delivery. See detailsfor postage
Located in: Albuquerque, New Mexico, United States
Delivery:
Estimated between Fri, 28 Jun and Mon, 1 Jul to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the delivery service selected, the seller's delivery history and other factors. Delivery times may vary, especially during peak periods.
Returns:
14 days return. Buyer pays for return postage. See details- for more information about returns
Payments:
     

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:266764502384

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780847859283
Book Title
Chocolat : from the Cocoa Bean to the Chocolate Bar
Publisher
Rizzoli International Publications, Incorporated
Item Length
9 in
Publication Year
2017
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.5 in
Author
Pierre Marcolini
Genre
Cooking
Topic
Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Item Weight
80.8 Oz
Item Width
11.5 in
Number of Pages
384 Pages

About this product

Product Information

From the world's finest chocolatier, who originated the "bean-to-bar" concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. Belgium's foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini's confections have been acclaimed as the world's most delectable chocolate creations, and his book is a delicious immersion into the world of fine chocolate and a tribute to its majesty. Marcolini was the first chocolatier to create his chocolates according to a bean-to-bar philosophy-- an idea born from the realization that just as the finest wines reflect the "terroir" in which the grapes are grown, so too would chocolate benefit from careful selection from specific estates. Here, he reveals the trade secrets of the art of fine chocolate making: learn how to roast, grind, and temper the chocolate at home just like the professionals and master all aspects of chocolate making. His recipes run the gamut of chocolate possibilities--irresistible creamy sauces, decadent pastries, bars, truffles, and even a smattering of savory dishes--and are beautifully presented and gorgeously photographed in this handsome volume that no chocolate lover should be without.

Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847859282
ISBN-13
9780847859283
eBay Product ID (ePID)
234378706

Product Key Features

Book Title
Chocolat : from the Cocoa Bean to the Chocolate Bar
Number of Pages
384 Pages
Language
English
Publication Year
2017
Topic
Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Illustrator
Yes
Genre
Cooking
Author
Pierre Marcolini
Format
Hardcover

Dimensions

Item Height
1.5 in
Item Weight
80.8 Oz
Item Length
9 in
Item Width
11.5 in

Additional Product Features

Dewey Edition
23
Reviews
"CHOCOLAT: From the Cocoa Bean to the Chocolate Bar  by Pierre Marcolini, Belgium's foremost artisanal chocolatier, is a wonder of chocolate creations in an over-the top volume of goodies! Marcolini reveals the secrets of the art of fine chocolate making which involves learning how to roast, grind, and temper the chocolate at home like the professionals.  The photographs of the delicious concoctions actually take your breath away and make your mouth water.  Standouts include crisp milk chocolate-praline clusters; Breton shortbread cookies; chocolate madeleines; chocolate macarons; and chocolate puff pastry." -- Epicurus.com
Photographed by
Morel, Marie-Pierre
Target Audience
Trade
Dewey Decimal
641.6374
Lc Classification Number
Tx767.C5
Copyright Date
2017

Item description from the seller

Booque

Booque

100% positive Feedback
462 items sold
Joined Sep 2003

Detailed seller ratings

Average for the last 12 months

Accurate description
4.8
Reasonable postage cost
4.8
Delivery time
4.8
Communication
4.7
Registered as a private seller
Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.

Seller Feedback (72)

s***m (1381)- Feedback left by buyer.
Past month
Verified purchase
The absolute best of the best and my highest recommendation. A seller that is honest, accurate, courteous and reliable. It was well packaged, swiftly shipped and received. Super! Thank you.
p***j (476)- Feedback left by buyer.
Past 6 months
Verified purchase
Fantastic seller. Sent item just as described. A+++++++++
r***i (186)- Feedback left by buyer.
Past 6 months
Verified purchase
Once the stock cover picture is generated by eBay and not seller, then I admit that seller is not the one who provided misleading information. Adjusting my feedback to Positive.
Reply from: booque- Feedback replied to by seller booque.- Feedback replied to by seller booque.
I strive for transparency in my listings and noted in the description that this item was a used, good copy without the dust jacket. I understand that the stock photo may have given a different impression, and I appreciate you bringing this to my attention.

Product ratings and reviews

No ratings or reviews yet
Be the first to write the review.