Back to home page
|Listed in category:

Picture 1 of 9

Picture 1 of 9
Picture 2 of 9
Picture 3 of 9
Picture 4 of 9
Picture 5 of 9
Picture 6 of 9
Picture 7 of 9
Picture 8 of 9
Picture 9 of 9
Have one to sell?
Sell it yourself

Complete Book of Butchering, Smoking, Curing, and Sausage Making Paperback - NEW

volcanicbee
(290)
Registered as a private seller
Consumer protection regulations resulting from EU consumer law are therefore not applicable. eBay buyer protection still applies to most purchases.
Seller's other items
Contact seller
US $19.76
Approximately£14.63
Condition:
New
Postage:
Free USPS Media MailTM.
Located in: Ellicott City, Maryland, United States
Delivery:
Estimated between Wed, 30 Jul and Wed, 6 Aug to 94104
Estimated delivery dates - opens in a new window or tab reflect seller's dispatch time, origin postcode, destination postcode and time of order receipt, and will depend on the delivery service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods, and are an estimate only.
Returns:
No returns accepted.
Payments:
    Diners Club

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:267097058638
Last updated on 03 Mar, 2025 07:18:24 GMTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Brand
Voyageur Press
Cookery Topic
Butchering
Style
ABIS_BOOK
Narrative Type
Nonfiction
MPN
Does not apply
Age Level
Adults
ISBN
9780760337820

About this product

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
0760337829
ISBN-13
9780760337820
eBay Product ID (ePID)
78489986

Product Key Features

Book Title
Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock and Wild Game
Number of Pages
256 Pages
Language
English
Topic
Animals / Wildlife, Specific Ingredients / Meat, Methods / Canning & Preserving
Publication Year
2010
Illustrator
Yes
Genre
Nature, Cooking
Author
Philip Hasheider
Book Series
Complete Meat Ser.
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
25.8 Oz
Item Length
9.2 in
Item Width
7.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2010-002969
Reviews
For those of you who are serious about your hunting and meat processing, this is an excellent guide through the world of meat and muscle...Pick it up if you've ever considered butchering your own meats or making your own sausage, or if you'd just like to appreciate what goes into the process. - EDIBLE MEMPHIS, For those of you who are serious about your hunting and meat processing, this is an excellent guide through the world of meat and muscle...Pick it up if you've ever considered butchering your own meats or making your own sausage, or if you'd just like to appreciate what goes into the process. -EDIBLE MEMPHIS
TitleLeading
The
Dewey Edition
22
Dewey Decimal
664/.902
Synopsis
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
LC Classification Number
TS1960.H37 2010

Item description from the seller

About this seller

volcanicbee

96.7% positive Feedback

Joined Jan 2005
Usually responds within 24 hours
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Seller's other itemsContact

Detailed seller ratings

Average for the last 12 months
Accurate description
5.0
Reasonable postage cost
4.8
Delivery time
4.9
Communication
5.0

Seller Feedback (225)

All ratings
Positive
Neutral
Negative
  • c***o (19)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Shipping and packaging was excellent. Item was described as picture. Value was the best on eBay! Great experience
    ROGUE by RIHANNA Perfume 4.2 oz 125 ml EDP Eau De Parfum Spray + Bonus WOMEN NEW (#267131753417)
  • d***n (1725)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Well packaged. Fast shipping. Better than described. Great value. My husband knew right away the colors representing his team. Thank you!
    Crochet Afghan Throw Blanket Washington Redskins Gold Lap Commanders 54”x54” (#266052953038)
  • e***0 (165)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    As described and arrived fast. Mint condition.
    Small Portable Travel Foldable Pet Dog Bowl for Food & Water Dish - Toyota (#267120401031)
See all Feedback

Product ratings and reviews

Learn more
4.4
7 product ratings
  • 6 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 1 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 7 reviews
  • by bjrdanielson
    09 Feb, 2017

    Detailed and Complete

    This book covers all the bases when it comes to processing meat. Broken down by type of animal, with specifics as to each animal. Topics cover physical as well as food safely, tool selection, skinning, butchering, step by step breakdown of the animals, and plenty of recipes. Detailed, yet written in plain simple language anyone can follow. An extremely valuable resource for those who want to process your own meat, or just to understand the process and what to expect.

    Verified purchase: YesCondition: NewSold by: bargainbookstores

  • by gadget5131951
    24 Feb, 2025

    This book is not for a home meat procres...

    This book is not for a home meat procressor rather for large meat market set-up. Very little on sausage making and recipes for different sausages.

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

  • by cheezwhiz714
    22 Oct, 2019

    "Complete" says it all!

    Good book filled with useful tips and plenty of knowledge.

    Verified purchase: YesCondition: Pre-ownedSold by: goodwill-wi-books

  • by sus_iqkwiqum
    30 Jan, 2020

    Good butchering book

    Very informative book on animal processing. Wish it had more sausage recipes.

    Verified purchase: YesCondition: Pre-ownedSold by: peak_bookshelf

  • by quazarllc
    21 May, 2016

    The Complete Book

    I like this book very much. Very concise and covers everything. Highly recommended.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift_a_brac

More to explore: