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New York Bartender's Guide : 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home by Sally Ann Berk (2006, Hardcover)
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This New York Bartender's Guide is the ultimate addition to any professional bartender or home enthusiast's collection. With over 1300 alcoholic and non-alcoholic drink recipes, this hardcover book is packed with valuable information on how to craft the perfect drink for any occasion. Published by Hachette Books in 2006, this book by Sally Ann Berk is an excellent reference for anyone interested in the art of bartending and mixology. It covers a range of topics from general beverage knowledge to specific recipes for different types of drinks. Get your copy today and elevate your bartending skills to the next level.
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About this product
Product Identifiers
PublisherRunning Press
ISBN-101579124704
ISBN-139781579124700
eBay Product ID (ePID)48432039
Product Key Features
Book TitleNew York Bartender's Guide : 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home
Number of Pages288 Pages
LanguageEnglish
TopicBeverages / Alcoholic / General, Reference, Beverages / General, Beverages / Alcoholic / Bartending
Publication Year2006
IllustratorYes
GenreCooking
AuthorSally Ann Berk
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight23.1 Oz
Item Length9.6 in
Item Width4.8 in
Additional Product Features
Intended AudienceTrade
LCCN2006-040718
Dewey Edition22
Dewey Decimal641.874
Table Of ContentIntroduction: 7 The Basics for a Small Bar: 13 The Basics for a Full Home Bar: 14 A Note on Ingredients: 17 Glossary of Drink Terms: 18 A Note on the Recipes: 23 Measurements: 25 Calorie Count: 26 Glass Icon Key: 29 A Guide to Wine: 30 A Guide to Beer: 47 The Recipes: Bourbon: 52 Brandy: 62 Gin: 86 Liqueurs, Wines & Aperitifs: 130 Non-Alcoholic: 160 Rum: 168 Rye and Other Whiskeys: 202 Scotch: 220 Tequila: 228 Vodka: 240 Index of Recipes: 263 Index of Ingredients: 279
SynopsisNewly revised and expanded, The New York Bartender's Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there's something here for everyone, whether it's the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer., More than 1,300 essential drink recipes from New York City's top bars are presented in an updated and beautifully redesigned edition of Black Dogs million-selling guide. From the most sublime Cosmopolitan to the boldest Bloody Mary to the most enticing Egg Cream, The New York Bartenders Guide offers more than a thousand mouthwatering recipes for the best cocktails, coolers, coffees, and other potent and not-so-potent potables New York City has to offer. This bestselling book has sold more than a million copies worldwide and has now been revised and updated to include even more drink recipes and tips. Whats more, it has been beautifully redesigned inside and out, featuring tempting images of the final products. The drinks are now arranged by alcohol type, making the book easier to use than ever before, and the instructions are simple to follow, too, insuring that amateur bartenders will be mixing up professional-style drinks in no time at all. The tips, recipes, and anecdotes in The New York Bartenders Guide come from the citys most famous watering holes and restaurants, including such renowned establishments as Delmonicos, Union Square Cafe, and Gotham Bar and Grill. Rounding out this winning collection is advice and information on preparation, techniques, measurements, calorie counts, bar etiquette, stocking a home bar, and much more.
LC Classification NumberTX951.N53 2006
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